Practical tips, guides and stories to help you plan your next trip.

Discover Victoria Peak, Hong Kong’s most iconic attraction. Complete guide with how to get there, ticket prices, top things to do, best times to visit, dining, and travel tips.

Kinh Thien Palace is considered the most prominent feature within the Thang Long Imperial Citadel complex. Visiting this site offers travelers an opportunity to explore Vietnam's rich history, culture, and distinctive architectural artistry, preserved through the centuries.

Con Dao coconut ice cream is a beloved treat among dessert enthusiasts. Currently, several shops in Hanoi serve this ice cream with an attractive presentation and authentic Con Dao flavors. No need to travel far; the list below will help you easily find a place to satisfy your craving for this famous coconut ice cream right in the heart of the capital.

Phu Quoc known as the “Pearl Island” nestled in the Gulf of Thailand is a dream destination for every travel enthusiast. Located about 120 km from Rạch Giá City and around 400 km from Ho Chi Minh City, Phu Quoc belongs to Kiên Giang Province and is the largest island in Vietnam. It is famed for its pristine beauty, dramatic natural landscapes, and one of the most diverse marine and forest ecosystems in the country.

Phu Quoc free range chicken is one of the famous specialties of the pearl island, attracting diners with its firm meat, crispy skin and characteristic natural flavor. Not only is it a delicious dish, free range chicken also carries a strong local culinary culture, reflecting the lifestyle closely connected with nature of the people here. In this article, BDATrip will introduce you to how to prepare delicious free range chicken, along with a list of famous restaurants so you can fully enjoy the culinary quintessence of Phu Quoc.

Phu Quoc sea cucumber is a rare and valuable specialty of the island, renowned for its high nutritional value and incredible health benefits. These marine creatures thrive in the clean, mineral-rich waters of Phu Quoc, giving them exceptional quality. Not only is sea cucumber a prized ingredient in culinary arts, but it is also considered a powerful tonic in traditional medicine. Dishes such as sea cucumber soup with herbal medicine, stir-fried sea cucumber with vegetables, or sea cucumber porridge offer a delicate taste while providing essential nutrients to boost immunity, enhance vitality, and promote overall well-being.

Phu Quoc egg squid is a true delicacy that captures the essence of the island’s rich seafood culture. With its naturally sweet and tender meat, combined with the creamy richness of the eggs, this dish offers a unique and unforgettable taste experience. Whether grilled, steamed, or fried, egg squid remains a favorite among both locals and visitors.

Bun mam Phu Quoc is one of the dishes with the strong flavor of the West, famous for its rich broth made from linh fish sauce, sac fish sauce combined with fresh seafood. Not only is it an attractive specialty, bun mam is also a culinary experience not to be missed when coming to the pearl island. BDATrip article will help you discover the characteristics of bun mam Phu Quoc, how to cook delicious bun mam with the right taste and suggest delicious restaurants to enjoy this famous dish.

Banh Kheo is a famous speciality of Phu Quoc, loved for its delicate sweetness and charming appearance. These bite-sized pastries come in various shapes, such as spirals, hedgehogs, and flowers, showcasing the craftsmanship of local bakers. The crispy outer layer perfectly complements the soft, flavourful fillings, which range from mung bean and coconut to taro and durian. Despite being a humble treat, Banh Kheo captures the essence of Phu Quoc’s rich culinary culture. It is a must-try for visitors and a perfect souvenir to bring home, sharing the island’s sweet flavours with family and friends.

Grilled sea urchin is a must-try seafood dish that captivates food lovers with its rich, creamy texture and irresistible aroma. Fresh sea urchins are carefully prepared, their roe scooped out and grilled to perfection with a blend of egg, unsweetened milk, and melted cheese. The finishing touch comes from crispy scallion oil, adding an extra layer of fragrance and flavour.

Bai Vong Phu Quoc is one of the most pristine and peaceful beaches on the pearl island. With a long stretch of fine white sand, clear blue sea and pristine natural space, this place is an ideal destination for those looking for relaxation and separation from the hustle and bustle of life. Let's explore the hidden beauty of Bai Vong with BDATrip through the article below!

Phu Quoc Crab Blood Pudding is a unique and exotic delicacy from Phu Quoc Island, Vietnam. Unlike traditional blood pudding made from pig or duck blood, this dish is crafted using the natural "blood" extracted from fresh sea crabs. The process involves carefully collecting the crab’s hemolymph, which coagulates when mixed with lime juice, creating a smooth, jelly like texture.

Ham Ninh crab is a renowned speciality of Phu Quoc, particularly famous for its naturally sweet and firm meat. Sourced from the waters around Ham Ninh fishing village, these crabs are smaller than those from other regions but are packed with flavour, featuring thin shells and vibrant roe. Whether steamed, grilled, or stir-fried, Ham Ninh crab retains its rich, fresh taste, making it a must-try dish for seafood lovers.
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