Enjoy Phu Quoc Free Range Chicken

Phu Quoc free range chicken is one of the famous specialties of the pearl island, attracting diners with its firm meat, crispy skin and characteristic natural flavor. Not only is it a delicious dish, free range chicken also carries a strong local culinary culture, reflecting the lifestyle closely connected with nature of the people here. In this article, BDATrip will introduce you to how to prepare delicious free range chicken, along with a list of famous restaurants so you can fully enjoy the culinary quintessence of Phu Quoc.

General Introduction to Phu Quoc Free Range Chicken

Phu Quoc free range chicken is one of the famous specialties on the pearl island, attracting tourists with its delicious taste and firm meat due to being raised naturally. Unlike industrial chickens, free range chickens are raised on hillsides, running freely and eating natural foods such as insects, rice, and wild vegetables. Thanks to the airy living environment, natural food sources and a lot of exercise, free range chicken meat has a sweet, chewy and more flavorful taste.

How to Prepare Phu Quoc Free-Range Chicken

Free-Range Chicken in Salt Oven – Preserving the Natural Flavor

Ingredients:

1 rooster about 1.5kg

500g coarse salt

Lemongrass, onions, salad, lemon leaves

Spices: pepper, fish sauce, chili

How to prepare:

Clean the free-range chicken, marinate with salt, pepper, ginger, lemongrass for 30 minutes.

Spread a thick layer of salt on the bottom of the pot, place the chicken on top, add lemon leaves and steam for 40 minutes.

When the chicken is cooked, cut into bite-sized pieces, dip with salt, pepper, lemon or ginger fish sauce.
Tips: Steaming the chicken over low heat helps the meat to be tender and not dry.

Grilled Chicken with Salt and Chili

Ingredients:

1 free-range chicken

3 tablespoons of salt, 2 tablespoons of minced chili, 1 tablespoon of minced garlic

2 tablespoons of honey, 1 tablespoon of annatto oil

How to prepare:

Clean the chicken, lightly score the skin to absorb the spices.
Mix salt, chili, garlic, honey and annatto oil and marinate the chicken for 2 hours.
Roast the chicken on a charcoal stove or oven at 180°C for 45 minutes, turning the chicken continuously to avoid burning.
When the chicken is golden brown, cut into small pieces, dip in green chili salt.
Roasting with charcoal makes the chicken more delicious.

Free Range Chicken Hotpot with Perilla Leaves – Irresistible Unique Flavor

Ingredients:

1 free range chicken, perilla leaves, straw mushrooms, banana blossom, dipping vegetables

Seasoning: pepper, salt, fish sauce, shallots, chili peppers

How to cook:

Clean the free range chicken, cut into bite-sized pieces.
Fried shallots, add chicken and stir-fry until fragrant, then add bone broth and bring to a boil.
Add perilla leaves, straw mushrooms, chili peppers and season to taste.
Serve with fresh vermicelli and dipping vegetables.

Famous and Delicious Phu Quoc Free-range Chicken Restaurants

A Teo Free-range Chicken Restaurant

Address: Duong Dong Center
Featured dishes: Grilled chicken with salt and chili, chicken hotpot with perilla leaves
Space: Spacious, airy, fast service.

Nam Hien Free-range Chicken Restaurant

Address: Near Phu Quoc night market
Featured dishes: Chicken porridge, steamed chicken with salt
Price: Suitable for all tourists.

Ba Loc Free-range Chicken Restaurant

Address: Tran Hung Dao Street, near the beach
Featured dishes: Chicken hotpot, fried chicken with fish sauce
Space: Comfortable, suitable for large groups.

Phu Quoc free range chicken is not only a specialty dish but also a part of the culinary culture of the pearl island. If you have the opportunity to come here, enjoy dishes made from free range chicken to feel the unique and unforgettable flavor of this coastal specialty!