BDATrip
When you arrive in Thung Nang, you will not only be captivated by the pristine, majestic natural scenery but also by the unique dishes that embody the distinctive flavors of this region. Join BDATrip in exploring Thung Nang cuisine through the delicious dishes you can't miss in the following article.
Nem Yen Mac is a famous specialty of Yen Mac, Ninh Binh, renowned not only for its unique flavor but also for its strong cultural culinary traditions. To create these delicious nem, the makers meticulously select the ingredients and follow a precise preparation process. Fresh pork, usually shoulder or rump, is chosen for the nem. The meat is then finely chopped and marinated with distinctive spices such as pepper, garlic, chili, and especially roasted rice powder, which imparts a characteristic aroma and a nutty taste.
A crucial element in Nem Yen Mac is guava leaves. Young guava leaves are selected to wrap the nem, helping to maintain the nem's crunchiness and unique fragrance. After wrapping, the nem is left to ferment naturally for 3-5 days, resulting in a harmonious sweet and sour flavor.
Nem Yen Mac is not only delicious but also tells the story of the meticulous and skillful craftsmanship of its makers. When you taste it, you will experience the perfect combination of the light sourness of fermented meat, the pungent heat of pepper and chili, and the gentle aroma of guava leaves. Nem is often served with fig leaves, Polyscias fruticosa leaves, and dipped in a sweet and sour fish sauce, creating a perfect culinary experience.
Nem Yen Mac is beloved not only by locals but also as a specialty gift that tourists often choose to bring home for their loved ones. If you have the chance to visit Yen Mac, don't miss the opportunity to taste this renowned nem, to fully appreciate the specialty flavors and rich culinary culture of Ninh Binh.
Nho Quan Can Wine is a famous specialty of Nho Quan, Ninh Binh, notable not only for its distinctive flavor but also for its unique preparation process and interesting drinking style. Nho Quan Can Wine is made from fermented sticky rice with rare herbs, creating a unique flavor found nowhere else.
The wine-making process begins with selecting the finest sticky rice grains, which are then cooked and cooled. The sticky rice is then mixed with a special yeast made from natural herbs, imparting the distinctive flavor to Nho Quan Can Wine. This mixture is poured into earthenware jars, sealed, and fermented for a long period, typically from 3 to 6 months.
What makes Nho Quan Can Wine particularly appealing is its drinking method. The wine is not poured into glasses but drunk using small bamboo straws. These small straws are inserted into the jar, and the drinker only needs to sip gently to enjoy the sweet, fragrant wine. This drinking method not only provides an interesting experience but also creates a cozy, intimate atmosphere when everyone gathers around the jar, sharing the bamboo straws to enjoy the wine together.
Nho Quan Can Wine is not just a beverage but also a part of the local culture and tradition. During festivals, weddings, or family gatherings in Ninh Binh, can wine is always an essential drink, bringing joy and connection to everyone. Particularly, Nho Quan Can Wine is also considered a healthful drink when consumed in moderation, thanks to the natural herbs in the yeast.
Raw Fish Salad is a famous specialty of Ninh Binh, offering a unique flavor and sophisticated preparation style that leaves a lasting impression on anyone who tastes it. The fish, living in brackish water, are carefully selected by the locals, ensuring the fish is fresh, firm, and nutritious. The preparation process requires meticulousness and skill, from cleaning, deboning, and thinly slicing the fish to ensure each piece offers the perfect flavor.
The first step in preparing raw fish salad is cleaning the fish thoroughly to remove all the slime and eliminate any fishy smell. The fish is then filleted and thinly sliced, like paper, before being mixed with spices such as vinegar, sugar, garlic, chili, and ginger to remove the fishy smell and create a delightful sweet and sour flavor. A key element to creating the distinctive flavor of raw fish salad is the roasted rice powder and finely ground roasted peanuts, which add a nutty and fragrant taste when mixed with the fish.
Raw Fish Salad in Ninh Binh is not only notable for its flavor but also for the diverse ways to enjoy it. This salad is often served with various fresh herbs such as fig leaves, Polyscias fruticosa leaves, aromatic herbs, and thinly sliced green bananas. When eating, diners wrap the fish with fresh herbs in rice paper, dip it in a specially made sauce from shrimp paste or crab paste, adding a touch of lemon, sugar, garlic, and chili to create an irresistible savory flavor.
The harmonious combination of the fresh sweetness of the fish, the nutty taste of roasted rice powder, the astringent flavor of fig leaves, and the rich taste of the dipping sauce creates an excellent overall flavor, making it hard for diners to stop. Each bite of the raw fish salad is a symphony of flavors, from fresh and sweet, to spicy, nutty, astringent, and sour, all perfectly blended.
Ninh Binh Fish Cake is a unique specialty of Ninh Binh, showcasing the delicate flavors and skillful preparation of the locals. This fish cake is made from fresh fish, usually snakehead fish or catfish, caught directly from the rivers and ponds in the area. The fish is cleaned, deboned, and finely ground, mixed with distinctive spices such as onions, dill, pepper, and especially a touch of shrimp paste, creating an unmistakable flavor.
The preparation process of Ninh Binh Fish Cake requires meticulousness and skill. After the fish is finely ground, the mixture of fish and spices is thoroughly mixed, then shaped into small cakes. The fish cakes are then steamed to retain their sweetness and firmness, before being fried to a golden brown. Each piece of fish cake, when fried, has a golden crust, a crispy exterior, and a soft, flavorful interior.
Ninh Binh Fish Cake is often served with vermicelli, fresh herbs, and sweet and sour fish sauce. The soft, white vermicelli combined with crispy fish cakes and fresh herbs creates a harmonious flavor. The sweet and sour fish sauce, made from pure fish sauce, sugar, vinegar, garlic, chili, and a touch of lemon, adds a distinctive sweet, spicy, salty, and sour flavor, enhancing the dish's appeal.
Kim Son Pork Ball Noodle Soup is a famous specialty of Kim Son district, Ninh Binh, embodying the region's traditional flavors and unique culinary culture. Made from fresh ingredients and through the skillful hands of the locals, Kim Son Pork Ball Noodle Soup is not only attractive for its delicious flavor but also for its delicate presentation, creating a vibrant and enticing culinary picture.
The main ingredient in Kim Son Pork Ball Noodle Soup is soft, smooth noodles made from fragrant rice of the Northern Delta. Pork balls, or meatballs, are made from fresh pork, finely ground and mixed with spices such as pepper, onions, garlic, and finely chopped shiitake mushrooms, creating a rich and aromatic flavor. The meatballs are round, firm, and when cooked, have a moderate chewiness and sweetness, blending with the clear, flavorful broth.
The broth for Kim Son Pork Ball Noodle Soup is simmered from pork bones and chicken bones, combined with herbs like onions and ginger, creating a naturally sweet flavor. The clear, non-greasy broth, with its fragrant aroma, is an essential highlight of this dish. The bowl of Kim Son Pork Ball Noodle Soup is accompanied by fresh herbs such as water spinach, bean sprouts, aromatic herbs, and scallions, creating a perfect combination of flavors and colors.
When enjoying Kim Son Pork Ball Noodle Soup, diners will experience the sweet, light flavor of the broth, the soft texture of the noodles, the chewy and flavorful meatballs, and the fresh taste of the herbs. Each component in the bowl of noodles blends together, creating a harmonious overall flavor that leaves a lasting impression on anyone who tastes it.
Exploring Thung Nang cuisine is a wonderful experience that every visitor should try at least once in their life. Surely, this journey will become a memorable highlight of your trip to Ninh Binh.
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