Tamarind Squid Da Nang Specialty, Delicious and Attractive Dish

The Tamarind Squid from Da Nang is undoubtedly one of the must try local snacks when visiting this coastal city. Its rich, bold flavors blend the tanginess of tamarind, the heat of chili, the saltiness of fish sauce, and a subtle sweetness that makes it irresistible to anyone who tries it.

If you're searching for the best places to buy this delectable treat in Da Nang, let's explore the essence of Tamarind Squid Da Nang together.

The Tamarind Squid Da Nang An Irresistible Delight

Made from fresh, tender squid, including the popular squid milk and cuttlefish, The Tamarind Squid Da Nang is a perfect balance of textures and flavors. The squid's firm yet tender meat is paired with tamarind's tartness, sweet sugar, aromatic garlic, and a fiery kick from chili, creating an unforgettable harmony of sour, spicy, salty, and sweet flavors. The more you savor it, the more you’ll appreciate the satisfying crispiness and chewiness of the squid, a feature that makes this dish addictive, unlike many other snacks.

Not only is The Tamarind Squid a local specialty of Da Nang, but it has also become a favorite snack sold in many stores and supermarkets across Vietnam, showing how irresistible it is to locals and visitors alike.Coming to Da Nang, you can not only enjoy squid with tamarind sauce but also enjoy delicious Da Nang fried rice.

Although this dish can be found in many coastal regions, the authentic, unbeatable taste is still best experienced in Da Nang. Thanks to the fresh tropical seafood from the area and the secret family recipes passed down through generations, The Tamarind Squid from Da Nang boasts a unique flavor that can't be replicated anywhere else. Once you try it, you’ll definitely want to take some home as a souvenir.

How Much Does The Tamarind Squid Cost in Da Nang?

Mực Rim Me in Da Nang comes in two varieties, depending on the type of squid used. You can easily choose your favorite version or buy as a gift for your loved ones to enjoy the delectable flavors of this local delicacy.

• Cuttlefish with Tamarind: Known for its thick and meaty texture, this version delivers a savory, tangy-sweet flavor that’s hard to resist. A 200g box is priced around 70,000 VND, but you may get discounts if you buy in bulk.
• Squid Milk with Tamarind: Small yet packed with natural sweetness, these squid are tender and flavorful when combined with tamarind and spices. A 200g box costs around 90,000 VND - a great choice for snack lovers. 

Where to Find the Best The Tamarind Squid in Da Nang?

1. Con Market 

Located in the heart of Da Nang, Con Market is a vibrant spot for shopping and also a popular destination for tourists. It's known for its wide variety of fresh seafood, dried seafood, and ready-to-eat dishes, including The Tamarind Squid. The dried seafood area is especially lively with colorful displays and enticing aromas that make it hard to look away. Prices here are reasonable, often more affordable than other places, making it the perfect choice for those looking for quality seafood without breaking the bank.

Address: 290 Hung Vuong, Hai Chau District, Da Nang
Opening Hours: 6:00 AM - 6:00 PM

2. Han Market 

Han Market is another famous market in Da Nang, renowned for its fresh seafood and diverse dried seafood stalls. Here, you'll be captivated by the vibrant selection of tamarind squid, each bursting with flavor. It’s also the place to pick up other Da Nang specialties, such as local candies, fish sauce, and unique souvenirs. Whether you're seeking a food adventure or souvenirs, Han Market is a perfect stop.

Address: 119 Tran Phu, Hai Chau District, Da Nang
Opening Hours: 6:00 AM - 8:00 PM

3. Son Tra Night Market 

For those who love the lively atmosphere of night markets, Son Tra Night Market is a must-visit. It’s a food lover’s paradise where you can explore a wide range of seafood dishes, including the famous The Tamarind Squid With its vibrant colors and bustling energy, Son Tra Night Market offers the perfect setting to enjoy Da Nang’s best local food after dark.

Address: Ly Nam De - Mai Hac De Road
Opening Hours: 6:00 PM - 12:00 AM

How to Make Tamarind Squid Da Nang at Home

Ingredients

• 500g dried squid
• 100g dried tamarind
• Seasonings: sugar, fish sauce, garlic, chili, lemongrass, ginger

Instructions

1. Soak the dried tamarind in warm water until soft, then extract the tamarind juice and discard the pulp. Grill the squid over charcoal, just enough to preserve its freshness. Cut the squid into bite-sized pieces.
2. Mince the garlic, ginger, chili, and lemongrass to enhance the dish’s aroma.
3. Heat some oil in a pan, add the garlic, ginger, and lemongrass, and stir-fry until fragrant. Then, add the squid and cook evenly.
4. Add tamarind juice, sugar, and chili to the pan and simmer on low heat until the mixture thickens, and the squid turns a glossy brown color.
5. Allow the squid to cool before serving, or store it in an airtight container in the fridge to enjoy later.

The Tamarind Squid Da Nang is not just a snack but a reflection of the region’s unique flavors and hospitality. Simple yet deeply flavorful, it’s a dish that will make you want to come back to Da Nang again and again, just like the tourists who can never get enough of this city by the sea.

Some delicious dishes in Da Nang:

• Da Nang specialty beef sausage, with bold central flavor
• Discover the Best Chicken Rice Restaurants in Da Nang
• Cau Mong Veal A Culinary Gem of Đa Nang