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Da Nang is not only famous for its beautiful beaches but also a paradise for those who love Da Nang beach cuisine. With a rich source of fresh seafood and unique preparation methods, Da Nang dishes always leave an unforgettable impression in the hearts of visitors. Let's explore attractive Da Nang specialties with BDATrip through the article below!
When mentioning Da Nang's seaside cuisine, we cannot ignore the fresh seafood dishes - the pride of this beautiful coastal city. With its location along the Central Coast, Da Nang possesses an abundant source of fresh seafood all year round. Not only famous for its beautiful beaches, Da Nang is also known as an ideal destination for Da Nang food lovers, especially seafood. Visitors coming here will enjoy dishes made from fresh seafood, with bold flavors of the sea, from steamed and grilled dishes to hot pot or salad.
With a rich source of seafood, visitors can easily find shrimp, crabs, crabs, squid or fish caught directly from the sea. Dishes made from fresh seafood not only retain their natural sweetness but also help diners fully feel the flavor of the sea.
Some popular types of fresh seafood in Da Nang:
Lobster - the "king" of seafood, is often processed into steamed dishes or grilled cheese.
Mud crab - firm meat, sweet taste, suitable for roasted crab with tamarind or crab hotpot.
Blue crab - attractive with crab steamed in beer or burned with garlic.
Fresh squid - can be processed into many dishes such as steamed squid, grilled squid, stuffed squid.
The Most Famous Seafood Dishes in Da Nang
In addition to fresh seafood, Da Nang also has many unique processed seafood dishes, becoming Da Nang specialties not to be missed:
Nam O fish salad - a famous dish of Da Nang, made from fresh fish mixed with raw vegetables and rich dipping sauce.
Squid with tamarind rice - small squid but sweet and chewy meat, absorbing the sweet and sour taste of tamarind sauce.
Roasted crab with tamarind - rich flavor, blending the sweet and sour taste of tamarind and the natural sweetness of the crab.
Not only grilled or steamed dishes, Da Nang is also famous for irresistible seafood hot pot dishes such as:
Cobia hotpot – rich hotpot broth, sweet and meaty cobia fish.
Mixed seafood hotpot – the perfect combination of many types of fresh seafood.
Crab hot pot - a hot pot dish with a sweet flavor, suitable for enjoying with the family.
Lobster hot pot - a luxurious choice for those who want to enjoy the rich flavor of the sea.
To enjoy Da Nang seafood to the fullest, visitors should choose the time from March to September, when the weather is dry, the sea is calm and the seafood source is most abundant. When choosing seafood, prioritize those that are alive and have quick reflexes such as shrimp, crabs, firm crabs, fish with clear eyes, bright red gills, and squid with shiny skin and bright eyes.
In addition, to avoid being "cut off", visitors should choose Da Nang seafood restaurants with clear price lists, consult prices and reviews from diners in advance. A small tip when eating seafood is to combine it with green vegetables, drink enough water and avoid eating it with foods rich in vitamin C to ensure health safety. Coming to Da Nang sea cuisine, enjoy the flavors of the sea in a smart way to have the best experience! If you want to choose your own seafood and have it processed on site, you can visit Da Nang Coastal Seafood Market, where there are countless options from crabs, crabs, shrimp to fish and snails.
Da Nang seafood is not only diverse in types but also has the typical flavor of the sea, making anyone fall in love. Whether you are a foodie or simply want to enjoy Da Nang food, don't forget to experience seafood here for a complete travel itinerary. Hopefully with the above information, you will have more options when exploring Da Nang specialties. Wishing you have interesting culinary experiences in this beautiful coastal city!
Some tourist attractions in Da Nang you can refer to:
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