Everything you need to know before you visit Vietnam.
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Plan your trip to Hanoi city with this quick guide on which attractions to visit, what to eat in, where to stay in Hanoi, the best time to visit, and how to get to Hanoi.

Vietnam is a stunning destination. But before you travel there check out this list of do's and don'ts of Vietnamese etiquette to follow in Vietnam.

Grilled snails with scallion oil is a must try dish in Phu Quoc, loved for its rich, smoky aroma and perfectly balanced flavors. This dish highlights the island’s fresh seafood, simple yet flavorful preparation, and signature dipping sauces.

Banh Kheo is a famous speciality of Phu Quoc, loved for its delicate sweetness and charming appearance. These bite-sized pastries come in various shapes, such as spirals, hedgehogs, and flowers, showcasing the craftsmanship of local bakers. The crispy outer layer perfectly complements the soft, flavourful fillings, which range from mung bean and coconut to taro and durian. Despite being a humble treat, Banh Kheo captures the essence of Phu Quoc’s rich culinary culture. It is a must-try for visitors and a perfect souvenir to bring home, sharing the island’s sweet flavours with family and friends.

Phu Quoc cotton candy is a beloved street snack that brings back fond childhood memories. Made by melting sugar and pulling it into fine, thread-like strands, this treat has a light sweetness that perfectly complements the soft, chewy rice paper. It's then topped with shredded coconut for a creamy richness and roasted peanuts for a crunchy texture. When rolled together, these ingredients create a delightful balance of crispiness, sweetness, and nuttiness.

Nestled in the turquoise waters of the Gulf of Thailand, Phu Quoc is a captivating pearl island that beckons travelers seeking a harmonious blend of natural beauty and cultural richness. Known for its pristine beaches, lush landscapes, and vibrant local life, Phu Quoc has become a must-visit destination for those in search of an authentic Vietnamese experience.

Phu Quoc is not only famous for its breathtaking beaches but also a paradise for food enthusiasts, especially seafood lovers. Thanks to its clean and nutrient rich waters, the seafood here boasts a naturally sweet flavor, firm texture, and rich taste.

Vietnam, a tiny unassuming country in Southeast Asia catapulted itself into infamy when the then divided country plunged into a war that devastated the country. Though the war is far behind, it still has a hold on an entire generation. Nowadays, the country is more known for its backpacking scene and breathtaking scenery than the war.

Phu Quoc Crab Blood Pudding is a unique and exotic delicacy from Phu Quoc Island, Vietnam. Unlike traditional blood pudding made from pig or duck blood, this dish is crafted using the natural "blood" extracted from fresh sea crabs. The process involves carefully collecting the crab’s hemolymph, which coagulates when mixed with lime juice, creating a smooth, jelly like texture.

From silks to coffee beans to traditional clothes, read on to find out the best souvenirs you need to buy in Vietnam.

Vietnam is a fascinating country and the more you learn about it, the better it gets. So, check out these 10 fun facts about Vietnam that you probably did not know.

Explore Hoi An's rich culinary scene, uncovering traditional dishes and local flavors in Vietnam's enchanting ancient town.
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