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Ninh Binh Crispy Rice is not only famous for its distinctive delicious flavor but also a source of pride for the locals and a must-visit destination for every traveler when exploring this land. Let's discover this dish with BDATrip in the following article!
Famous everywhere and an indispensable dish in the culinary culture of the ancient capital, Ninh Binh Crispy Rice has become a specialty favored by many tourists. It is said that Ninh Binh Crispy Rice has been around for over a century, dating back to the French colonial period. The story begins with a young man named Dinh Hoang Thang. While working in a Chinese restaurant in Hanoi, he learned many secrets of cooking. Not stopping there, Dinh Hoang Thang came up with the idea of opening a restaurant specializing in crispy rice dishes. From there, Ninh Binh Crispy Rice was born, developed, and became a famous delicacy, known and loved by many.
Ninh Binh Crispy Rice can be considered one of the most unique specialties, made entirely from rice with the intact shape of each familiar grain. Initially, this dish seems simple and plain, but the process of making it requires meticulousness and skill. First of all, rice selection is very important. The type of rice used to make crispy rice must be a combination of sticky rice and dry rice, creating a perfect blend. The cooking pot must also be a thick-bottomed cast iron pot, helping the rice to cook evenly and creating a characteristic crispy golden layer.
During the cooking process, the rice mixture must be constantly stirred to ensure even cooking and prevent burning. After the rice is cooked, it must be pressed into thin pieces and dried in natural sunlight. This step helps the rice achieve the necessary dryness and crispiness before moving on to the final step: frying. The dried rice pieces are fried in hot oil until they turn golden and crispy. Each piece of Ninh Binh Crispy Rice is not only a delicious dish but also the result of meticulousness and dedication in each step, from rice selection, cooking, drying, to frying.
Similar to many other specialties, some dishes need to be combined with accompanying dishes to enhance their attractiveness and deliciousness. Ninh Binh Crispy Rice is a typical example. In addition to the traditional way of eating crispy rice that many people are familiar with, there are other unique ways to enjoy it that not everyone knows.
A popular and special way to enjoy crispy rice is to combine it with a sauce cooked with mountain goat meat. This sauce may include ingredients such as carrots, mushrooms, and tomatoes, creating a rich and flavorful taste. Furthermore, crispy rice can also be served with stir-fried goat liver, a nutritious and delicious dish. Each combination brings a wonderful and distinctive culinary experience.
Don't worry about choosing which way to eat, as each method will provide you with unique and unforgettable experiences. BDATrip believes that no matter which method you choose, Ninh Binh Crispy Rice will always impress you with its distinctive and delicious flavor. You will find it hard to forget this special taste after enjoying it.
Price reference: 36,000 VND/package.
Hoa Lu Crispy Rice is one of the reputable brands trusted and chosen by many people. The main ingredients of this dish are sticky rice and golden flower rice, a type of rice known for its distinctive aroma and moderate stickiness. The sticky rice is processed with shredded pork, vegetable oil, pepper, salt, and chili, creating a harmonious and attractive flavor. Especially, the dish is incomplete without the flavorful shredded pork topping, enhancing the deliciousness of the dish.
Hoa Lu Crispy Rice not only brings a delicious dish but also a unique culinary experience, rich in local flavors. The combination of traditional ingredients with delicate cooking methods helps Hoa Lu Crispy Rice maintain its unique flavor, making diners praise it endlessly. The Hoa Lu brand has built its reputation thanks to the quality of its products and meticulousness in every processing stage. Each package of crispy rice is carefully packaged, with eye-catching packaging, demonstrating the professionalism and dedication of the manufacturer.
Enjoying Hoa Lu Crispy Rice, you not only feel the distinctive delicious flavor but also experience a part of the culinary culture of Ninh Binh. This is truly an unmissable specialty, bringing you unforgettable culinary moments.
Price reference: 42,000 VND/package.
When it comes to famous crispy rice production facilities, the Viet Hung brand cannot be ignored. This is one of the brands known for its diverse flavors of crispy rice, providing diners with a range of rich culinary experiences. The main method applied here is using steam pots for cooking, improving the quality and creating a special flavor for crispy rice.
In addition to being able to buy Viet Hung branded crispy rice at the original establishment, you can also find Ninh Binh Crispy Rice at restaurants, supermarkets, and some other retail locations. This brings you convenience and a variety of choices to enjoy the distinctive flavor of Ninh Binh Crispy Rice.
Price reference: 36,000 VND/package.
The Co Do crispy rice brand has become familiar not only to the people of Ninh Binh but also to tourists from many places. Famous for high-quality processing ingredients, Co Do crispy rice is made from fragrant sticky rice and traditional formulas, creating a top-notch dish that diners cannot stop praising.
Co Do Crispy Rice always guarantees quality, saying no to colorings and preservatives, ensuring food safety for customers. Moreover, this brand also pays attention to packaging and product design. The packages of crispy rice are beautifully designed, with attractive exteriors, making an impression at first sight. This is truly a brand worth trying if you are a fan of Ninh Binh specialties.
With reasonable prices and superior quality, Co Do Crispy Rice not only meets the needs of consumers but also provides a unique and unforgettable culinary experience. Whether you are a local or a tourist, Co Do Crispy Rice will surely satisfy your taste buds.
Price reference: 45,000 VND/package.
The Dai Long crispy rice brand has left its mark with its distinctive flavor, attracting many diners whenever they set foot in Ninh Binh. Dai Long Crispy Rice is not only a dish but also part of a unique culinary experience in the region.
Similar to other brands, Dai Long Crispy Rice is made from sticky rice and some common ingredients such as sesame, salt, chili, vegetable oil, and shredded pork. This combination creates a rich and unique flavor for the crispy rice.
The processing and preservation process of Dai Long Crispy Rice is carried out carefully and strictly, ensuring quality and safety for diners. Thanks to this careful care, customers can enjoy this dish with peace of mind.
With reasonable prices and guaranteed quality, Dai Long Crispy Rice is an ideal choice for those who want to explore the distinctive cuisine of Ninh Binh. Ordering a package of Dai Long Crispy Rice, you will experience a special flavor that cannot be found anywhere else.
Price reference: 45,000 VND/package.
With a long history of operation in the crispy rice production field, the Khai Hoa brand has become a familiar name in the culinary world. This brand offers diners two main product lines: dry crispy rice and pre-fried shredded pork crispy rice.
Khai Hoa commits to product quality, ensuring that each package of crispy rice carries a distinctive and delicious flavor. Whether you choose any product line, you can completely trust the quality and deliciousness of Khai Hoa crispy rice.
Additionally, having both dry crispy rice and pre-fried shredded pork crispy rice available makes it convenient for everyone to choose and use the product that suits their needs and preferences. This increases flexibility and diversity in enjoying crispy rice from the Khai Hoa brand.
If you have the opportunity to visit Ninh Binh, don't miss the chance to enjoy the distinctive cuisine of this region, especially the famous Ninh Binh Crispy Rice. Share your interesting experiences when enjoying this dish with BDATrip.
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