Saigon, a colorful, multicultural city with unique architectural works and famous delicious dishes, rich in Southern flavors. Join BDATrip to discover 10 famous delicious dishes in Saigon that you should not miss when coming here!
Saigon Banh Mi, a street food delicacy, is famous for its crispy crust and soft interior. What makes this dish stand out is the variety in its fillings - from cold cuts, Vietnamese sausage, pate, char siu to meatballs, and even stewed beef, creating a distinctive, rich, and diverse flavor. Additionally, Banh Mi showcases the harmony of fresh vegetables, cucumber, tomato, and various sauces like chili sauce, mayonnaise, or butter, offering a unique culinary experience.
You can enjoy Banh Mi at an affordable price, ranging from 15,000 to 30,000 VND depending on the type of filling and the eatery. Must-visit places include: Huynh Hoa for its generously filled cold cut Banh Mi, Bay Ho for a unique combination of meats, Nhu Lan for traditional flavors, and Hoa Ma, an ideal spot for Banh Mi Op La lovers.
Sticky rice here is diverse, including chicken sticky rice, bean sticky rice, pandan leaf sticky rice, and plain sticky rice. Saigon sticky rice is noted for its soft, aromatic texture and diverse ingredient combinations. Chicken sticky rice, a popular version, combines boiled chicken and crispy skin with fish sauce and fried shallots, offering a unique flavor. Bean sticky rice, an unusual choice, stands out with its green bean filling and green rice flour. Pandan leaf sticky rice, with its light green color, is appealing for its sweet taste of sugar and coconut, often enjoyed with roasted pork or sausage.
The price of a portion of sticky rice ranges from 15,000 to 30,000 VND, depending on the type and accompanying ingredients. For food connoisseurs, must-visit places include: Bà Chiểu for its flavorful chicken sticky rice, Cô Lan for traditional bean sticky rice, and Cô Út for sweet and appealing pandan leaf sticky rice.
Seafood and snails in Saigon offer an unmissable culinary experience, with a variety of species and cooking methods. From sweet snails, sea snails, fat snails, apple snails, to scallops, crabs, lobsters, shrimp, squid, and fish, each dish is rich in the flavor of the sea, alluring and intense. Cooking methods vary from grilling, steaming, boiling, frying, stir-frying, braising to simmering, each highlighting the unique flavors of the seafood. The prices of seafood and snails in Saigon are reasonable, typically ranging from 50,000 VND to 200,000 VND depending on the type and preparation style.
Famous seafood and snail eateries in Saigon you shouldn't miss include: Oc Dao for its variety of snails, Oc Thao for uniquely prepared snails. Additionally, Seafood 79 and Ben Thanh Seafood are ideal destinations for seafood lovers, where you can enjoy the rich flavors of the sea in the bustling and vibrant atmosphere of Saigon.
Banh Canh, with its thick, soft noodles made from rice flour or tapioca, comes in various forms like crab Banh Canh, fish cake, pork leg, and rice flour Banh Canh.
The broth is known for its light, rich flavor, delicately seasoned. A special feature of Banh Canh is the variety of accompanying ingredients: from crab, fish cake, pork leg, to beef, raw vegetables, fried shallots, fried garlic, and chili. Each ingredient enhances the distinctive flavor of the dish, offering a nutritious and exciting culinary experience.
With an affordable price ranging from 20,000 VND to 50,000 VND per bowl, Banh Canh is an ideal choice for a tasty and nutritious meal. Famous Banh Canh eateries in Saigon include: Banh Canh Crab 87 Tran Khac Chan for delicious crab Banh Canh, Banh Canh Fish Cake 14 Nguyen Thi Minh Khai known for its fresh fish cakes, and Banh Canh Pork Leg 75 Nguyen Thi Minh Khai, where you can enjoy the perfect combination of pork leg in a unique broth.
Bun Mam, a flavorful dish from the Mekong Delta, has become an indispensable part of Saigon's street food. The highlight of Saigon Bun Mam is its unique broth, made from Linh fish sauce - a specialty of the Mekong Delta. This broth, with its mysterious black color, distinctive and strong aroma, is the soul of the dish.
Additionally, Saigon Bun Mam entices diners with a combination of fresh rice noodles, pork, snakehead fish, shrimp, squid, along with water spinach, cabbage, tofu, and rice paper. Each ingredient contributes to the rich and diverse flavor of the dish, creating a captivating culinary experience.
A bowl of Bun Mam in Saigon is reasonably priced, ranging from 30,000 VND to 50,000 VND. Famous Bun Mam eateries you shouldn't miss include: Bun Mam 22 Phan Boi Chau, renowned for its unique Linh fish sauce broth, Bun Mam 444 Nguyen Trai, offering a spacious atmosphere and quality dishes, and Bun Mam Co Ba, where you can enjoy traditional Bun Mam flavors in a cozy and friendly setting.
Thai HotPot is famous for its perfect blend of coconut milk, fish sauce, lemongrass, ginger, chili, and other spices, creating a distinctive flavor unmatched by any other. The broth, with its light yellow, cloudy appearance, offers a harmonious balance of sour, spicy, sweet, and salty flavors, stimulating the taste buds.
Saigon Thai HotPot also impresses with a variety of ingredients: from beef, chicken, pork, to shrimp, squid, fish, and various types of mushrooms, leafy greens, cauliflower, cabbage, tofu, rice noodles, and rice paper. Each ingredient not only enhances the flavor of the hotpot but also creates a warm, delicious sensation.
The price ranges from about 150,000 VND to 300,000 VND for a pot, suitable for families or groups of friends. Notable Thai Hotpot restaurants in Saigon include: Thai Hotpot 3A3, known for its cozy atmosphere and attentive service, Thai Hotpot 5 Stars with its distinctive broth and extensive menu, and Thai Restaurant, offering an authentic Thai culinary experience.
The unique feature of Saigon Beef Hotpot is its broth, a blend of beef bones, onions, carrots, and celery, along with other refined spices. The clear brown broth has a light, rich flavor that delights the palate.
Beef Hotpot is also appealing for its variety of ingredients: thinly sliced beef, beef balls, beef wrapped in lolot leaves, mushroom beef balls, and cheese beef balls, along with mushrooms, leafy greens, cauliflower, cabbage, tofu, rice noodles, and rice paper. Each component contributes to a flavorful, nutritious meal, especially suited for chilly weather.
The price for a beef hotpot in Saigon is quite reasonable, ranging from 200,000 VND to 400,000 VND, depending on the restaurant and type of hotpot. Famous places to enjoy beef hotpot include: Ut Beo Beef Hotpot, with its rich traditional-flavored broth, Ba Chieu Beef Hotpot, famous for its fresh, high-quality beef, and Bo To Restaurant where you can try unique beef hotpot variations.
Famous for its refinement in preparation, Saigon ice cream is made from fresh milk, cream, eggs, sugar, and a variety of flavorings, creating rich flavors like chocolate, strawberry, vanilla, coffee, mango, coconut, and many more.
Saigon ice cream impresses with its smooth, thinly shaved texture and sweet, fragrant, and refreshing taste. Another interesting highlight is the variety of toppings, from cookies, flan, cake, fruit, chocolate, to candies, each adding to the attractiveness and richness of the ice cream.
The price of a cup of ice cream in Saigon is very affordable, ranging from 20,000 VND to 50,000 VND, depending on the type of ice cream and toppings. Famous places to enjoy delicious ice cream in Saigon include: 18A Nguyen Thi Minh Khai Ice Cream with a spacious and friendly space, 29 Le Thanh Ton Ice Cream known for its unique flavors, and Bach Hoa Ice Cream Restaurant, offering a rich and quality ice cream culinary experience.
Thai Dessert in Saigon is a harmonious blend of coconut milk, sugar, along with a variety of jellies, fruits, and seeds. This dessert stands out with its eye-catching colors, sweet and refreshing taste combined with the rich creaminess of coconut milk, offering a cool and pleasant sensation.
A special feature of Saigon Thai Dessert is its combination with shaved ice, creating a unique and fun culinary experience, perfect for cooling off on hot days.
The price of a cup of Thai Dessert ranges from 15,000 VND to 30,000 VND, depending on the shop and ingredients. Notable places for Thai Dessert in Saigon include: Y Phuong Thai Dessert, famous for its well-balanced and tasty mix, Co Ba Thai Dessert, with a cool and attentive service, and Thai Dessert Restaurant, offering a variety of unique and creative Thai Dessert options.
Fried macaroni and fried dough are popular choices among students and young people due to their delicious flavors. The signature of these dishes lies in the crispy texture of the fried macaroni and dough, perfectly combined with eggs, green onions, carrots, and radishes, along with a specially prepared fish sauce, creating a rich, tantalizing flavor.
Additionally, pairing these dishes with fresh vegetables, chili, and lemon not only enhances the flavor but also adds a refreshing touch. Fried macaroni and fried dough in Saigon are truly tasty and appealing options for anyone looking for a light yet flavorful meal.
The price for fried macaroni and fried dough in Saigon is very reasonable, usually ranging from 20,000 VND to 35,000 VND per serving. Famous eateries where you can try these include: Dat Thanh for its quality and unique flavors, and the Co Hai and Co Ba stalls.
Saigon is a place with many famous delicious dishes, diverse in flavors, colors, and cooking methods, all at reasonable prices. Come to Saigon and explore these famous dishes to experience the unique flavors of Southern Vietnam and the country's culinary culture.
Some attractive dining and tourist locations in the city. Ho Chi Minh:
Copyright © 2022 BDATrip.com | All rights reserved.