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For those who love to explore the culinary delights, from the simple street stalls to the luxurious restaurants, Saigon always has delicious dishes that satisfy every visitor. BDATrip would like to introduce the list of 10 delicious and affordable dishes that you should not miss when visiting Saigon.
Rice paper salad conquers diners by its unique taste and harmonious combination of ingredients: crispy dried rice paper, delicious beef jerky, soft quail eggs, crunchy peanuts, along with fresh herbs, green onions, spicy chili sauce, savory fish sauce, sweet sugar and sour lemon. This dish can be enjoyed everywhere on the streets of Saigon, from the sidewalk corners to the famous snack shops. Rice paper salad offers a rich culinary experience with the combination of flavors: crunchy, sweet, sour, spicy, salty and fragrant. You can enjoy this dish in your own way, with chopsticks or directly with your hands, depending on your personal preference. The price is reasonable, only from 10,000 to 20,000 dong per bag, making this dish popular and favored.
To experience the authentic taste of rice paper salad, you should not miss some famous eateries in Saigon such as:
- Rice paper salad Uncle Vien on Pham Ngu Lao street, district 1 - famous for rice paper salad made with a special formula.
- Rice paper salad Aunt Thao in Ben Thanh area, where the traditional flavor blends with the friendly service.
- Rice paper salad Anh Dao in district 3, attracting diners by the creativity in combining ingredients.
Beef jerky salad is a delicate blend of traditional and modern ingredients. Using beef jerky soaked in flavor, the salad combines with crunchy cabbage, carrot strips, mixed herbs, roasted cashews, crispy fried shallots, all marinated in delicious fish sauce, sweet sugar, sour lemon and spicy chili. Beef jerky salad is a perfect balance of sweet, sour, spicy, salty, crunchy and buttery, bringing a unique and attractive culinary experience to diners. Enjoy this dish with rice paper or rice crackers to create a perfect combination, suitable for all tastes. The price is reasonable, ranging from 30,000 to 50,000 dong per plate, making beef jerky salad a favorite choice of many people.
If you want to enjoy beef jerky salad in Saigon, don’t miss the following eateries:
- Beef jerky salad Aunt Lieng on Dien Bien Phu street, district 3 - famous for its high-quality beef jerky salad, delicious and distinctive flavor.
- Beef jerky salad Aunt Tam in Phu Nhuan area - known for its rich and friendly service.
- Beef jerky salad Saigon Xua in district 1, bringing a classic culinary space and traditional beef jerky salad flavor.
Pha Lau is a unique culinary experience that everyone should try at least once. This dish is made from a variety of parts of pigs or cows such as heart, liver, tongue, ear, eye, intestine, stomach, skin, fat and bone. These ingredients are carefully selected, washed, boiled, chopped and marinated with special spices before being stir-fried. Pha Lau is usually enjoyed with crispy bread, soft noodles, cool rice vermicelli, fresh vegetables, crunchy cucumber, ripe tomato, spicy chili and savory dipping sauce. This dish is attractive by its strong aroma, natural sweetness, and fatty, tender texture, which is a perfect blend of flavors. Pha Lau can be found in many places, from sophisticated restaurants to street vendors, with reasonable prices, only from 20,000 to 40,000 dong per plate.
If you are looking for some famous places to enjoy Pha Lau in Saigon, visit:
- Pha Lau Aunt Thao on Co Giang street, district 1 - one of the oldest and most popular Pha Lau shops, with a family recipe.
- Pha Lau Aunt Hanh in Phu Nhuan area, famous for its rich and friendly service.
Grilled banana sticky rice is made from ripe soft bananas, blended with fragrant sticky rice, the rich taste of coconut and the natural sweetness from sugar. The bananas are peeled and cut in half, then carefully wrapped with a layer of soaked sticky rice, then tightly rolled in green banana leaves. The highlight of this dish is the process of grilling over charcoal, creating a delicious flavor and attractive yellow color. When enjoying, grilled banana sticky rice creates a perfect combination of sweet, buttery, seductive aroma and soft texture. This dish is usually served with creamy coconut milk or sweet condensed milk, adding to the appeal. With a price of only from 5,000 to 10,000 dong per stick, grilled banana sticky rice is a great choice for anyone who loves traditional flavor.
If you want to enjoy grilled banana sticky rice in Saigon, don’t forget to visit the following places:
- Grilled banana sticky rice Aunt Cam in Tan Binh district - one of the oldest and famous shops with fragrant and attractive grilled banana sticky rice.
- Grilled banana sticky rice Aunt Huong in district 3, where grilled banana sticky rice is prepared and grilled to perfection with a distinctive flavor.
- Grilled banana sticky rice Saigon in district 1, not only serves delicious grilled banana sticky rice but also has a spacious and comfortable space.
Fried flour cake is made from quality flour, beaten eggs, chopped green onions, fragrant dried shrimp, oil and delicious fish sauce. The highlight of fried flour cake is the square pieces of flour cake, fried until crispy then mixed with eggs, green onions and dried shrimp, creating an attractive flavor. When enjoying, fried flour cake is accompanied by crunchy cucumber, juicy tomato, fresh vegetables, spicy chili and savory dipping sauce. This dish brings a blend of crunchy, sweet, salty, fragrant and fatty flavors. Easily found at snack shops, street vendors and markets with reasonable prices, only from 15,000 to 25,000 dong per plate.
If you want to enjoy fried flour cake in Saigon, don’t miss the following famous places:
- Fried flour cake Aunt Tu in district 5, famous for crispy fried flour cake, unforgettable characteristic flavor.
- Fried flour cake Phu Nhuan, an ideal place for those who love the combination of tradition and modernity in cooking.
- Fried flour cake Nguyen Tri Phuong street, district 10, attracts diners by fast service and rich flavor.
Spring rolls are an indispensable choice for those who love Vietnamese cuisine. This dish blends the flavor of soft rice paper, fresh shrimp, fragrant pork, smooth noodles, fresh herbs and crunchy peanuts. The rice paper after being dipped in water will be rolled with shrimp, pork, noodles, herbs and peanuts, creating a harmony in each spring roll. The indispensable highlight is the dipping sauce made from sugar, lemon, garlic, chili and peanuts, bringing a balance between sweet, sour, spicy, salty, crunchy and soft. Spring rolls can be easily found at restaurants, eateries, street vendors or markets, with reasonable prices only from 3,000 to 5,000 dong per roll.
To experience the best spring rolls in Saigon, you can refer to the following places:
- Spring rolls Aunt Lien in district 1 - this shop is famous for quality spring rolls, fresh ingredients and meticulous rolling.
- Spring rolls Ben Thanh in Ben Thanh market area, attracting diners by traditional flavor and attentive service.
- Spring rolls Pham Ngu Lao, district 1, provides spring rolls with distinctive flavor, fresh ingredients and airy space.
Crab soup is made from fresh ingredients such as firm crab meat, delicious mushrooms, smooth beaten eggs, starch to create thickness, chopped green onions, fragrant pepper and oil. The crab is washed, boiled, shredded, combined with chopped mushrooms, beaten eggs and diluted starch, creating a rich and flavorful soup. Green onions and pepper are added at the end of the cooking process, enhancing the aroma and taste of the dish. Crab soup has a natural sweetness from crab, a light creaminess, a seductive aroma and a smooth texture. You can enjoy this soup with crispy bread, fried dough sticks or crispy shrimp crackers. With a reasonable price, only from 15,000 to 25,000 dong per bowl, crab soup is a dish that you cannot miss when you come to Saigon.
If you want to enjoy authentic crab soup in Saigon, you can visit the following places:
- Crab soup Old Man on Nguyen Tri Phuong street, district 10, famous for high-quality crab soup, delicious and rich flavor.
- Crab soup Aunt Thao in district 3, brings fresh crab soup to diners with carefully selected ingredients.
- Crab soup Ben Thanh near Ben Thanh market, district 1, attracts visitors by the characteristic taste of crab soup and cozy space.
Rice noodle cake is made from rice flour forming thick and soft strands, combined with delicious broth cooked from pork bones, shrimp, fish cakes and spices. In addition, pork, shrimp, fish cakes, and pork hock are washed and boiled, sliced, creating a variety of ingredients. Raw vegetables, green onions, pepper and chili are washed, chopped, added to the bowl of rice noodle cake, increasing the fresh flavor. Rice noodle cake attracts diners by the natural sweetness, fattiness of the broth, fragrant of the herbs and chewy of the rice noodle cake. Popular in eateries, restaurants, street vendors and markets, rice noodle cake costs from 20,000 to 40,000 dong per bowl.
If you want to enjoy the traditional taste of rice noodle cake in Saigon, try visiting the following places:
- Rice noodle cake Aunt Thao in district 3, famous for delicious fish cake rice noodle cake and rich broth.
- Rice noodle cake Ben Thanh near Ben Thanh market, district 1, attracts diners by attentive service and fresh ingredients.
- Rice noodle cake Pham Ngu Lao in district 1, brings a unique taste of rice noodle cake to diners with smooth broth and high-quality ingredients.
Saigon snails are made from many types such as fragrant snails, mud snails, fat snails, apple snails, moon snails, each with a unique flavor. The snails are cleaned thoroughly, boiled, then cooked in various ways such as stir-fried with butter and garlic, grilled with green onion and fat, steamed with lemongrass and chili, braised with banana and beans, sautéed with tamarind, creating a diversity in the way of enjoying. Saigon snails are attractive by the natural sweetness, fattiness, fragrance and crunchiness. This dish is usually enjoyed with crispy bread, soft noodles, fresh vegetables, spicy chili and savory dipping sauce. With a reasonable price, ranging from 30,000 to 70,000 dong per plate, Saigon snails are a great choice for a delicious and attractive meal.
To experience the best snails in Saigon, you should not miss the following places:
- Oc Dao Nguyen Trai, district 1, famous for the variety of snails and unique cooking methods.
- Snail shop Aunt Lieng in Phu Nhuan district, attracting diners by the original flavor of snails and airy space.
- Saigon Xua snails in district 3, bringing a diverse culinary experience of snails with traditional and distinctive flavor.
Hu Tieu Go, a culinary symbol that cannot be missed in Saigon, is a great choice for anyone who wants to explore the local flavor. This dish is made from hue tieu, a type of noodle made from rice flour, soft and smooth, combined with rich broth cooked from pork bones, shrimp, fish cakes and spices. Pork, shrimp, fish cakes and pork hock are washed and boiled, sliced, along with raw vegetables, green onions, pepper and chili, creating a harmony in each bowl of hue tieu. This dish stands out with the natural sweetness, light creaminess, deliciousness and soft texture of hue tieu. You can easily find hue tieu go at many eateries, restaurants, street vendors and markets with reasonable prices, ranging from 20,000 to 40,000 dong per bowl.
To enjoy the best hue tieu go in Saigon, you can visit the following places:
- Hue Tieu Go Aunt Lieng in district 1, known for delicious hue tieu go and fast service.
- Hue Tieu Go Ben Thanh near Ben Thanh market, where the traditional flavor of hue tieu is preserved and promoted.
Saigon is a vibrant city, where you can explore many delicious and diverse dishes. Come and enjoy the 10 delicious dishes in Saigon to experience the unique cuisine of this place!
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