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When it comes to Central region cuisine, Da Nang is not only famous for Quang noodles, banh xeo, and fish ball vermicelli, but also has a rustic but attractive dish - banh dap. If you are looking for a dish that is both unique and delicious, let's explore Da Nang banh dap right in this article with BDATrip!
When mentioning Da Nang dishes, many people will immediately think of pork rice paper rolls, Quang noodles, and fish ball vermicelli. But if you want to try a dish that is both rustic and has the typical flavor of Central cuisine, Da Nang banh dap is an option not to be missed. Banh Dap is a simple dish but very popular with diners. The combination of crispy rice paper, soft and moist rice paper, and rich seasoning sauce creates an unforgettable flavor.
Banh Dap is a combination of two types of cakes: crispy grilled rice paper and soft wet cake, filled with fried onions, peanuts and dipped in signature fish sauce. When eating, diners use their hands to gently smash the rice paper so that it sticks together, creating a unique texture.
Banh dam originates from the provinces of Quang Nam, Da Nang, and Hoi An, which are famous for their rustic culinary culture. In the past, banh dap was often prepared by people as a snack in the morning or afternoon. Today, this dish has become a Da Nang specialty loved by many tourists.
If you don't have the opportunity to go to Da Nang, you can still make your own banh dap at home according to the following simple recipe.
Grilled rice paper
Rice flour to make wet cakes
Fried onions, roasted peanuts, raw vegetables
Seasoning sauce, garlic, chili, sugar, lemon
Mix rice flour with water, stir well and let the dough rest for about 30 minutes.
Coat a thin layer on a steamer or non-stick pan.
Grill rice paper on a charcoal stove until crispy.
Mix seasoning sauce, minced garlic, chili, sugar, and lemon for rich flavor.
Place the wet cake on the grilled rice paper, add fried onions and peanuts.
When eating, use your hands to gently tap the cake to stick together and enjoy.
Ba Tu Restaurant is famous for its banh dap made in the traditional style. Crispy rice paper, soft and moist rice cake, seasoned fish sauce with Central taste. In particular, the restaurant has seasoning sauce mixed according to its own recipe, combining mild spicy and sour flavors, creating an unforgettable flavor. The restaurant has a small, clean space and fast service, suitable for both tourists and locals.
If you want to find a place to eat delicious banh dap in Da Nang at reasonable prices, Co Nga restaurant is a great choice. The cake here is perfectly crispy, the wet cake is thinly coated, combined with fried onions and crushed roasted peanuts, creating an attractive fatty taste. In particular, the seasoning sauce at the restaurant has a unique aroma, not too strong, very suitable for the taste of many diners.
Address: Con Market Food Court, 318 Ong Ich Khiem, Hai Chau, Da Nang
Opening hours: 8:00 a.m. - 6:00 p.m
Reference price: 15,000 - 25,000 VND/serving
Con Market is one of the most famous markets in Da Nang, home to many specialty dishes, including banh dap. The cake here is moderately crispy, combined with soft wet cake and rich seasoning sauce, mixed with a bit of spicy garlic and chili. The restaurant has a cool sidewalk space, suitable for those who want to enjoy specialties while experiencing the bustling atmosphere of a traditional market.
When coming to Da Nang, in addition to familiar dishes such as banh xeo and fish noodle soup, visitors must definitely try banh dap. Banh Dap is a simple but attractive Da Nang dish, showing the characteristics of Central cuisine. If you have the opportunity to come to Da Nang, don't forget to enjoy this rustic but sophisticated dish!
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