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Hu Tieu, a signature dish of Southern Vietnam, holds a special place in Saigon's culinary scene. With BDATrip travel guide, discover the top Hu Tieu restaurants in District 1, where every bowl promises exceptional flavor and quality
Address: 62 Ton That Thiep Street, Ben Nghe, District 1, Ho Chi Minh City
Opening hours: 06:00 - 13:30
If you’re looking for must-try food in Ho Chi Minh, Thanh Xuan is the perfect spot for authentic Vietnamese Hu Tieu, especially Hu Tieu Nam Vang noodles. Known for its unique crab-based broth, the natural sweetness comes from fresh ingredients without relying on seasonings or MSG. A standout dish here is the shrimp and crab Hu Tieu with tomato sauce, delivering a flavor that will captivate you from the very first bite.
Located in District 1, Thanh Xuan offers a full serving with all toppings for 70,000–85,000 VND. Though the space is small with limited seating, the high-quality food makes it a gem in the city’s street food Ho Chi Minh scene. Don’t miss the chance to savor these incredible flavors in a prime location!
Tucked away in a small alley on Ton That Thiep Street, Ong Gia Squid Hu Tieu is a hidden gem in District 1, perfect for those exploring street food in Ho Chi Minh. Known for its specialty in squid Vietnamese Hu Tieu, the restaurant also offers a variety of seafood dishes, creating a diverse and tempting menu. Valet parking and security are provided, ensuring a convenient dining experience.
What sets Ong Gia Squid Hu Tieu apart is its exceptional quality. The broth is rich and flavorful, while the squid and seafood are always fresh. The friendly owner, quick service, and clean, tidy space despite its small and old setting—make it a pleasant place to enjoy Hu Tieu Nam Vang noodles. With prices ranging from 50,000 to 60,000 VND, it’s an affordable option for must-try food in Ho Chi Minh. The restaurant is busiest in the mornings and at noon but offers a quieter, more relaxed atmosphere in the afternoon and evening for those seeking a calm dining experience.
Phat Ky is a well-known restaurant in District 1, specializing in delicious Hu Tieu mì and wonton. Loved by many diners, the restaurant not only stands out for its tasty dishes but also for the attentive and caring service of the staff. Recently renovated, the restaurant offers a spacious, clean environment with safe parking.
Phat Ky’s Hu Tieu is generously portioned, with prices ranging from 70,000 VND to 90,000 VND for a bowl with various toppings. The seasoning is just right, the broth is sweet, and the toppings are incredibly diverse. Especially noteworthy is the bone marrow soup. The dry Hu Tieu is served on a plate, similar to eateries in Malaysia and Singapore.
Phat Ky, located in District 1, is a must-visit spot for those seeking authentic Vietnamese Hu Tieu and Hu Tieu Nam Vang noodles. Known for its flavorful Hu Tieu mì and wonton, the restaurant is a favorite among diners not only for its delicious dishes but also for its attentive and friendly service. After a recent renovation, Phat Ky now boasts a clean, spacious environment with secure parking, adding to its appeal as a top destination for street food in Ho Chi Minh.
Phat Ky serves generously portioned Hu Tieu, with prices ranging from 70,000 to 90,000 VND, offering a variety of toppings to suit all tastes. The broth is perfectly seasoned, naturally sweet, and paired with a wide selection of fresh ingredients. A standout item is the bone marrow soup, while the dry Hu Tieu, served on a plate in the style of Malaysian and Singaporean eateries, offers a unique twist. For those exploring must-try food in Ho Chi Minh, Phat Ky is an excellent choice.
For those looking to experience a new Hu Tieu flavor, Pi Thai is a must-visit. The restaurant features Thai-style Hủ Tiếu, offering a distinctive, rich, and creamy tomyum flavor. Each serving at Pi Thai costs from 50,000 VND, and you can choose a full topping option for 95,000 VND. Compared to other Hu Tieu restaurants in District 1, this price is entirely reasonable and worth a try to explore the difference between Vietnamese and Thai Hu Tieu.
Situated in the lively Bui Vien area, Nam Vang Hu Tieu - Hẹ is a must-visit destination for those craving Vietnamese Hu Tieu after a night out. Open almost 24/7, closing only for a few hours in the early morning, it’s the perfect spot to enjoy a comforting bowl of Hu Tieu Nam Vang noodles at any time.
Praised for its rich, clear broth and diverse toppings, including a standout bone marrow soup, Nam Vang Hu Tieu - Hẹ draws food lovers from near and far. Though the restaurant is small and can get warm during the day, it’s clean and well-organized, with quick and friendly service. Prices are slightly higher than other street food Ho Chi Minh spots, reflecting its prime location on bustling Bui Vien Street. However, the exceptional quality and convenience make it a top choice for anyone exploring must-try food in Ho Chi Minh.
Kim Quan is an ideal destination for those who love dry Hu Tieu. With rich and perfectly seasoned flavors, each bowl at Kim Quán delights diners. Generous toppings, fresh vegetables, ensure a satisfying and nutritious breakfast.
Although the restaurant is small, it is always kept clean and neatly arranged. The topping counter is beautifully displayed, making you want to dig in just by looking at it. Kim Quan is truly a great choice to start your day in District 1.
If you are looking for a place to enjoy delicious and affordable Hu Tieu in District 1, Hu Tieu Mi Cat on Truong Dinh Street is a must-visit. This restaurant has become a familiar spot for many food lovers in Saigon.
Specializing in two main dishes, noodles and Hu Tieu, the restaurant stands out with its perfectly cooked kidney topping, retaining its chewy texture without any odor. The seasoning is delicate, suitable for a wide range of tastes. However, the restaurant is only open from early morning to noon and often sells out early, so be sure to visit early to avoid missing out.
Rounding out the list is Di Nam Sa Dec Hu Tieu, celebrated for its spacious, airy ambiance, warm yellow decor, and lush greenery that create a welcoming atmosphere. The cheerful, enthusiastic staff and the owner, a Sa Dec native, ensure the dishes stay true to their authentic, rich flavors. Alongside the delightful Vietnamese Hu Tieu, don’t miss their steamed rice cake, a standout on the menu.
The above list introduces 9 delicious Hu Tieu restaurants in District 1, each with its own unique characteristics, worth exploring. Keep following BDATrip to find more exciting culinary destinations across the three regions of Vietnam.
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