There's nothing quite like savoring a bowl of pork hock bánh canh, where the rich, flavorful broth mingles perfectly with the chewy, gelatinous slices of pork hock. This delectable dish is a must-try on any journey through Saigon's vibrant culinary scene.
To help you uncover the best flavors, Bdatrip reveals the top 8 spots serving the most famous and delicious pork hock bánh canh at budget-friendly prices. These handpicked locations promise to satisfy even the most discerning palates, offering you an unforgettable culinary experience!
Ma Tôi, located at 53 Van Kiep, Binh Thanh, has long been a popular spot for those who love the cuisine of Huế in the heart of Saigon. With its distinctive flavors, the restaurant offers diners delicious, rich banh canh bowls that showcase the essence of Central Vietnamese cuisine. The banh canh noodles here are made from rice flour, round, and moderately chewy, making them stand out from those at other places.
One of the unique features that make Ma Tôi a favorite among diners is the variety and quality of the toppings. The banh canh bowl is not just plain white noodles but is enhanced with various ingredients. The first to mention is the pork hock, which is simmered until tender yet retains a delightful chewiness. Additionally, the restaurant adds lean pork hock, pork rolls, and rich quail eggs, all of which combine harmoniously to create a fully flavored dish.
Each bowl of banh canh at Mạ Tôi is meticulously prepared, from ingredient selection to seasoning. The broth here is made from pork bones, fragrant and naturally sweet without being greasy, making each bite of banh canh especially enticing. Diners only need to taste it once to feel the chef's dedication and effort in every steaming hot bowl of banh canh.
Nestled in the heart of the city, Ngoc Hanh Banh Canh has become a beloved destination for food enthusiasts craving authentic Saigon flavors. What sets this restaurant apart are its signature dishes: succulent slices of tender pork hock and expertly seasoned beef balls, delicately flavored with aromatic pepper, delivering a taste unlike any other.
A bowl of mixed banh canh from Ngoc Hanh is a feast for both the eyes and the palate. Packed with high-quality ingredients, the dish features a broth that's both sweet and clear, lovingly simmered for hours from pork bones and enhanced with fresh vegetables. This results in a rich, yet balanced flavor that's never overwhelming. The carefully chosen pork hock, with its perfectly crispy skin and melt-in-your-mouth meat, is prepared with precision to preserve its natural, delicious taste.
Located on Le Quang Dinh Street, Binh Thanh District, the pork hock banh canh restaurant at 169 has become a must-visit for those who love this traditional dish. Despite opening in the evening until late at night, the restaurant is always bustling with customers, proving the strong attraction of the distinctive flavor of its banh canh.
The restaurant is famous for its authentic pork hock banh canh, thanks to its careful ingredient selection. Each bowl of banh canh is prepared with fresh ingredients, especially the pork hock, carefully chosen to ensure tenderness, fragrance, and fullness. The pork hock here is not only chewy and delicious but also simmered thoroughly, maintaining its natural sweetness, which perfectly blends with the broth.
The restaurant's broth is one of the key elements that have built its reputation. Simmered from pork bones for hours, the broth is clear yet rich and naturally sweet. When the steaming hot bowl of banh canh is served, the fragrance from the broth, combined with the aroma of pork hock and accompanying vegetables, wafts through the air, making it hard for diners to resist.
For those on the hunt for the perfect late-night dining spot, Banh Canh Cay on Bui Huu Nghia Street, District 5, is a must-visit. Open from late afternoon until well past midnight, this cozy restaurant offers a comforting bowl of hot, flavorful banh canh that will satisfy your cravings no matter the hour.
What truly sets Banh Canh Cay apart is its impressive variety of toppings. More than just the classic pork hock slices, diners can indulge in a selection of mouthwatering options, including tender pork ribs, rich marrow bones, succulent beef shank, and melt-in-your-mouth tender ribs. Each ingredient is carefully chosen and cooked to perfection, preserving the natural flavors that elevate the dish.
The broth at Banh Canh Cay is another standout feature. Slow-simmered from pork bones over many hours, it delivers a deep, naturally sweet flavor that’s both rich and perfectly balanced. Paired with the fresh noodles and generous toppings, every bowl becomes an unforgettable experience—warm, hearty, and undeniably satisfying for a late-night feast.
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At 106 Pork Hock Banh Canh, the dish stands out for its unique preparation, delivering a flavor profile that's hard to match anywhere else. The banh canh noodles are delightfully soft and smooth, perfectly complementing the tender, aromatic slices of pork hock. Every element is thoughtfully crafted to preserve the natural flavors, achieving a harmonious balance.
The broth, simmered for hours from rich pork bones, offers a subtly sweet, delicate tastelight yet full of depth. This refined flavor is not overpowering, making it a perfect choice for all tastes.
If you love pork hock banh canh with large, tender, and chewy pork hock slices, then Banh Canh Cho, run by Mr. Hai at the entrance of Alley 292 Bui Minh Truc, District 8, is a place you cannot miss. This humble eatery wins over diners with its quality and unique flavors.
The highlight of the restaurant is the pork hock, carefully selected from the freshest cuts. The preparation process is also meticulously handled to ensure the natural flavor of the meat is preserved. The pork hock is cleaned and separated from other toppings, ensuring each portion achieves the right tenderness while maintaining the crispy skin. When the dish is ordered, the pork hock is briefly blanched in hot water, making the meat softer but still firm and flavorful.
If you're looking for a place to enjoy authentic Saigon-style pork hock banh canh, Dinh Phong Phu Banh Canh in District 9 is definitely a spot not to miss. Located on Dinh Phong Phú Street, the restaurant has long been a favorite among diners, especially those who appreciate the traditional flavors of this dish.
While the restaurant's preparation methods are not overly complex and the main ingredients, like pork hock, are not vastly different from other places, it is the delicious, rich broth that sets this place apart. The broth here is simmered from pork bones for many hours, offering a natural sweetness and clarity without the need for artificial sweeteners. The careful attention to the preparation of the broth creates a distinctive flavor that is hard to forget.
Address: 204-210 Tô Hien Thanh, Ward 14, District 10, Ho Chi Minh City
Opening Hours: 5:00 PM – 9:00 PM
Price Range: Around 40,000 VND
When it comes to Ut Le, it’s a name every local in Saigon knows. This bustling eatery is a crowd magnet, never seeing a quiet day. Despite its simple and modest setup, Ut Le has become a beloved dining spot for many. The highlight here is the generous bowls of crab noodle soup with an abundance of fresh, high-quality toppings. Especially famous is their a rich, flavorful dish that leaves a lasting impression with every bite.
Banh canh can be enjoyed with a variety of toppings. However, just one taste of the pork hock banh canh at these restaurants, and BDATrip believes you'll be instantly captivated and remember the flavor of this dish forever.
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