Top 10 delicious dishes not to be missed when coming to Ninh Binh

Top 10 delicious dishes not to be missed when coming to Ninh Binh

What to eat in Ninh Binh? This is a question that many tourists wonder when visiting this ancient capital. Not only famous for its beautiful landscapes, Ninh Binh is also home to many unique and attractive specialties. In this article, BDATrip will introduce specialties not to be missed when traveling to Ninh Binh. Let's explore now!

Mountain goat dish

Ninh Binh mountain goat is a famous specialty, imbued with the flavor of the mountains and forests of this land. Naturally raised on limestone mountains, Ninh Binh mountain goats have firm meat, little fat and a characteristic rich flavor. Delicious dishes from mountain goats such as rare goat with lemon, stir-fried goat, grilled goat, goat hot pot and steamed goat not only attract diners with their unique flavor but also with their delicate preparation. In particular, goat meat has many health benefits, rich in protein and essential vitamins. Mountain goat dish is not only an important part of Ninh Binh cuisine but also a culinary experience not to be missed when visiting this land.

Attractive mountain goat salad
Attractive mountain goat salad

Ninh Binh scorched rice

Ninh Binh scorched rice is a famous specialty of the Ancient Capital, attracting tourists with its unique and crispy flavor. This dish is made from delicious sticky rice or plain rice, cooked, then pressed into thick pieces and dried. When deep-fried, the scorched rice becomes crispy and golden, sprinkled with onion fat, served with floss and sweet and sour fish sauce, creating a rich, rich flavor. In Ninh Binh, you can enjoy scorched rice at Ninh Binh market or Hoang Giang restaurant, which is famous for local specialties. Ninh Binh scorched rice is also a meaningful gift to bring home to relatives and friends, with careful and convenient packaging. This dish is not only delicious but also contains the culinary and cultural quintessence of the people of Ninh Binh, demonstrating the ingenuity and dedication in each crispy bite of rice.

Ninh Binh scorched rice - Famous specialty
Ninh Binh scorched rice - Famous specialty

Eel vermicelli

Ninh Binh eel vermicelli is one of the famous specialties of Ninh Binh cuisine, imbued with traditional flavors and sophistication in local cuisine. This eel vermicelli dish is made from fresh eels. After cleaning, the eels are stir-fried with typical spices such as onions, garlic, chili, and ginger, creating a delicious, rich flavor. Vermicelli is made from arrowroot flour, soft and chewy, does not fall apart when cooked, creating harmony when combined with stir-fried eel. The broth for eel vermicelli is simmered from eel and pork bones, added with herbs, giving it a sweet, clear and fragrant taste. When enjoying, eel vermicelli is delicately presented with stir-fried eel, arrowroot vermicelli, fried onions, herbs, and some fresh bean sprouts, creating a dish that is not only delicious but also eye-catching.

The eel vermicelli dish cannot be missed
The eel vermicelli dish cannot be missed

Ninh Binh eel vermicelli can be found at many famous eateries and restaurants in the region. Some prominent places you should visit are Hoang Long Eel Restaurant, known for its unique and flavorful eel dishes, and the eateries at Ninh Binh market, where you can experience the Rich and diverse local cuisine. Eel vermicelli dish is not only a delicious dish but also a symbol of Ninh Binh culinary culture, demonstrating the ingenuity and enthusiasm of the people here. If you have the opportunity to visit Ninh Binh, don't miss the opportunity to enjoy eel vermicelli and discover many other specialties of this land.

Mountain snail

Ninh Binh mountain snail is a famous specialty, attracting diners with its delicious and unique flavor. This species of snail lives on limestone mountains in Ninh Binh, especially the Tam Diep, Yen Mo and Nho Quan areas. Mountain snails often appear in abundance during the rainy season, from April to August every year, when wet weather is the ideal condition for them to grow and develop. Mountain snails have crispy, sweet and nutritious meat, often processed into many attractive dishes such as boiled snails, stir-fried snails with tamarind, steamed snails with ginger, or grilled snails. Each dish brings a unique, unforgettable flavor. One of the most popular and popular dishes is stir-fried mountain snails with tamarind. After cleaning, the snails are stir-fried with sour tamarind, garlic, chili and spices, creating a dish that is sweet and sour, spicy and extremely stimulating to the taste buds.

Mountain snail specialties
Mountain snail specialties

The process of processing mountain snails requires meticulousness and dexterity. After catching snails, they must be washed many times to remove all dirt and sand inside. After that, the snails are boiled and prepared in many different ways depending on the eater's preferences. Enjoying Ninh Binh mountain snails, visitors not only feel the delicious taste but also feel the essence of the cuisine here. To fully enjoy this specialty, you can visit famous eateries and restaurants in Ninh Binh such as Ninh Binh Special Snail Restaurant or snail shops at Ninh Binh market.

Gia Vien shrimp paste

Gia Vien shrimp paste is a famous specialty of Ninh Binh, made from fresh shrimp combined with salt and traditional spices. The process of making shrimp paste is very elaborate, starting from choosing fresh river shrimp, washing them, salting them and fermenting them for 6 to 8 months. During this process, the fish sauce maker can add galangal, garlic, and chili to add flavor. Gia Vien shrimp paste has a rich, salty flavor and a characteristic strong aroma. It is often used to dip boiled dishes, make dipping sauce for vermicelli, rice rolls, or braise meat and fish. In addition to its attractive flavor, Gia Vien shrimp paste is also very nutritious, rich in protein and calcium, and good for the digestive system thanks to the natural fermentation process. Visitors can find Gia Vien shrimp paste at traditional markets or specialty production facilities in Ninh Binh. This is not only a traditional dish but also the pride of the people of Ninh Binh, and will certainly leave an unforgettable impression on anyone who has ever enjoyed it.

Gia Vien shrimp paste - A delicious dish that is hard to resist
Gia Vien shrimp paste - A delicious dish that is hard to resist

Fish salad

Nhach fish salad is a unique and famous specialty of Ninh Binh, bringing diners a fresh, delicious taste. Snakehead fish, a type of fish that lives in brackish water, is the main ingredient to make this salad. After being cleaned, cut into thin slices, the fish is soaked in lemon juice to cook and remove the fishy smell. After that, the fish is marinated and mixed with raw vegetables such as polyscias fruticosa leaves, fig leaves, apricot leaves, along with onions, garlic, chili and crushed roasted peanuts.

Enjoy Nhach fish salad
Enjoy Nhach fish salad

An important part of the fish salad is the dipping sauce, made from batches, sugar, salt, shrimp paste and other spices, creating a harmonious sour, sweet, salty and spicy taste. When eating, diners will feel the natural sweetness of the fish, mixed with the rich flavor of the dipping sauce and the freshness of the raw vegetables. This salad is not only delicious but also very nutritious, rich in protein, omega-3 and minerals necessary for the body. Neph fish salad is often enjoyed at parties, holidays or when distinguished guests visit the house. To enjoy the original fish salad, visitors can visit specialty restaurants in Ninh Binh or famous eateries in the region. This dish will definitely bring a memorable culinary experience and enrich your journey of discovering Ninh Binh cuisine.

Nem chua Yen Mac

Nem chua Yen Mac is a famous specialty of Ninh Binh, outstanding with its special flavor and delicate processing process. Nem chua Yen Mac is made from fresh pork, carefully selected, sliced ​​thinly and then pounded. The meat is then mixed well with shredded pork skin, golden roasted rice, along with spices such as garlic, chili and pepper. An important factor that makes Yen Mac fermented pork roll different is the natural fermentation process. After mixing, the mixture is tightly wrapped in guava leaves or young banana leaves, creating a characteristic shape and helping the spring rolls cook evenly and have a naturally sour taste. Nem chua Yen Mac is usually left to ferment for 3 to 5 days, depending on the weather and temperature.

Nem chua Yen Mac - famous specialty
Nem chua Yen Mac - famous specialty

When enjoyed, Nem chua Yen Mac has a mild sour taste, strong aroma of garlic, mild spiciness of chili and crispiness of pork skin. Nem chua is often eaten with fig leaves, polyscias fruticosa leaves and raw vegetables, creating a dish that is both delicious and nutritious. This dish is not only a specialty at parties, but also a meaningful gift for relatives and friends when visiting Ninh Binh. To enjoy authentic Yen Mac spring rolls, visitors can go to traditional spring rolls production facilities in Yen Mac or specialty stores in Ninh Binh. Nem chua Yen Mac will definitely enrich your culinary journey, bringing an unforgettable experience of a dish rich in hometown flavors.

Perch rice cake

Perch rice cake is a famous specialty of Ninh Binh, loved by many people thanks to its rich and attractive flavor. This dish combines soft chewy rice paper and delicious perch, creating a wonderful blend of local ingredients. The rice cake is made from rice flour, has a characteristic toughness and aroma, while the perch is carefully selected, boiled, the meat is removed and then stir-fried with onions, garlic and spices to add flavor. The broth of perch rice cake is cooked from fish bones, creating a naturally sweet and refreshing taste. When eating, rice paper is blanched in boiling water, put in a bowl, add stir-fried perch meat, pour in hot broth, sprinkle with green onions, herbs and some ground pepper. The dish is often accompanied with raw vegetables such as split water spinach, bean sprouts and herbs to add flavor. Perch rice cake is not only delicious but also nutritious, often enjoyed for breakfast or lunch, bringing a feeling of fullness and satisfaction. This is a culinary experience not to be missed when coming to the ancient capital.

Perch rice cake - a popular, quality dish
Perch rice cake - a popular, quality dish

Ninh Binh noodle soup

Ninh Binh noodle soup is a rustic dish but rich in flavor, loved by many people. The characteristic of the noodle soup dish here is the harmonious combination of fresh ingredients and sweet broth, creating an attractive and nutritious bowl of vermicelli. The main ingredients of noodle soup include fresh vermicelli, pork or chicken, fresh shrimp, along with raw vegetables such as water spinach, celery, mustard greens and bean sprouts. After being cleaned, meat and shrimp will be boiled and cut into bite-sized pieces. The broth is made from pork bones or chicken bones, stewed thoroughly to get the natural sweetness, combined with onions, garlic, ginger and other spices.

When enjoying, fresh vermicelli is blanched in boiling water, put in a bowl, added with meat, shrimp, raw vegetables and poured with hot broth. A little green onion, coriander and ground pepper will add flavor to the dish. Ninh Binh noodle soup has the sweet taste of the broth, the softness of the vermicelli, the sweetness of the meat and shrimp, mixed with the freshness of raw vegetables, creating a dish that is both delicious and nutritious. Noodle soup is often eaten for breakfast or lunch, bringing a feeling of fullness and refreshment. Visitors to Ninh Binh can enjoy noodle soup at traditional eateries or local restaurants, where the dish is prepared with love and experience of the people here. Ninh Binh noodle soup is not only a delicious dish but also a symbol of local culinary culture, demonstrating the creativity and talent in the culinary art of Ninh Binh people.

Ant Egg Sticky Rice

Ant egg sticky rice is a unique and attractive dish of Ninh Binh, attracting diners with its delicious flavor and special preparation. The main ingredients of this sticky rice dish are fragrant sticky rice and ant eggs - a rare ingredient that usually only appears in the spring. Sticky rice is carefully selected, soaked in water overnight and then cooked until soft and supple. Ant eggs are harvested from black ant nests on trees, then washed and carefully processed. Ant eggs have a characteristic fatty taste, when combined with sticky rice, it will create a unique, unforgettable flavor.

Strange but delicious dish
Strange but delicious dish

The process of making ant egg sticky rice is also very elaborate. After washing, the ant eggs are stir-fried with chicken fat and fragrant fried onions to retain the sweet taste. After the sticky rice is cooked, it is mixed with stir-fried ant eggs, sprinkled with a little fried shallots and chopped lemon leaves to add flavor. When enjoyed, ant egg sticky rice has the natural sweetness of sticky rice, the richness of ant eggs and the fragrant aroma of fried onions and lemon leaves, creating an extremely attractive dish. Ant egg sticky rice is not only delicious but also very nutritious, rich in protein and essential nutrients. This dish is often enjoyed for breakfast or lunch, bringing a feeling of fullness and refreshment. Visitors to Ninh Binh can find ant egg sticky rice at traditional markets or local eateries in the spring.

Ninh Binh is not only an ideal destination for those who love to travel and explore, but also a culinary paradise for gourmets. Hopefully this article has helped you gain more useful information about Ninh Binh cuisine. Wishing you have interesting and memorable experiences in the ancient capital!

 

Best Activities

Related Stories

Copyright © 2022 BDATrip.com | All rights reserved.