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Usually confirmed within 24 hours
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Duration: 03 days 2 nights/ Transportation: Car/ Departure: Daily
Children (read carefully to understand children's standards):
Note: If 01 adult comes with 01 child for free , this child must buy 50% of the adult tour price (Children's standard 50% is to have half a meal and a separate seat in the car. All costs incurred for sightseeing tickets at family attractions must be paid by the family).
(*) Note about buying seafood:
Other notes:
Customer Responsibilities:
Note: Depending on the time, with different fare policies, there will be an surcharge adjustment if the fare is increased or reduced if the fare is reduced according to the actual situation at the time of the tour.
Tips for driver and guide:
$141/pax
3 days
Cultural Immersion in Hoi An
“The local market tour and lantern-lit streets were unforgettable. Our small group of 6 allowed for personal interactions with artisans, and the guide’s stories brought the town’s heritage to life.”
Lars Müller
Germany · April 10, 2026
Cultural Immersion in Hoi An
“Anh’s storytelling brought the ancient town to life. We visited a local lantern workshop and tried traditional cao lầu. The pace was perfect—never rushed, always insightful.”
Raj
India · April 28, 2026
Exceptional Guide, Rich Memories
“Le’s passion for Vietnam’s history made every stop engaging. We visited a coffee farm and a traditional village, which offered a unique perspective. The tour was well-paced, and the transport was clean and reliable.”
Ahmed
Egypt · March 20, 2026
Hoi An's Hidden Gems
“Anh showed us family-run workshops and secret night markets. The small group size made it easy to ask questions. We left with a deeper connection to the town's heritage.”
Emily Carter
Canada · May 14, 2026
Ho Chi Minh City Highlights
“The street food tour was a revelation—pho, banh mi, and fresh spring rolls. Our guide’s insider tips helped us avoid tourist traps and discover hidden gems.”
James Carter
Canada · March 27, 2026
Hoi An Lantern Festival
“Anh's insights into the lantern traditions were fascinating. We dined at a family-run restaurant with a view of the river. The tour felt personal and authentic.”
Yuki Tanaka
Japan · July 23, 2026