Dong Hai District

Dong Hai District, Bac Lieu  A Promising Coastal Land Rich in Culture and Marine Potential

Dong Hai is one of the coastal districts of Bac Lieu Province, located in the southernmost region of Vietnam, within the Mekong Delta. With a favourable geographical position bordering the East Sea, the district boasts great potential for marine economy development, aquaculture, and eco tourism. Besides its natural resources, Dong Hai also holds the cultural charm of a traditional seaside community.

Geographical Location and Natural Conditions

Dong Hai lies in the southeast of Bac Lieu Province and has a coastline stretching approximately 23 km. It borders:

• To the north: Hoa Binh and Vinh Loi districts
• To the west: Gia Rai town
• To the east and south: The East Sea

Its terrain mainly consists of low lying coastal plains, interlaced with rivers and canals, making it highly suitable for aquaculture, especially brackish shrimp and freshwater fish farming. The district experiences a tropical monsoon climate, with two distinct seasons: the rainy season  and the dry season.

History and Development

Dong Hai District was officially established in the year 2000 after being separated from the former Gia Rai District. Over the years, it has witnessed significant growth in both economy and infrastructure. From a remote coastal area, Dong Hai has transformed into a vital part of Bac Lieu’s marine economic strategy.

Administrative Divisions

Dong Hai District consists of 1 township and 10 communes:

• Ganh Hao Township (the administrative and economic centre of the district)
• Communes: Long Dien Dong, Long Dien Dong A, Long Dien Tay, Dien Hai, An Trach, An Trach A, An Phuc, Dinh Thanh, and Dinh Thanh A

Among them, Ganh Hao is a bustling coastal township known for its vibrant fisheries, bustling seafood markets, and fishing port.

Marine Economy and Aquaculture

Thanks to its coastal location, Dong Hai has become a leading district in aquaculture, particularly in intensive and semi-intensive shrimp farming and shrimp mangrove integrated models. High-tech and clean shrimp farming methods have brought notable income and development to the region.

Seafood trading is highly active at Ganh Hao Fishing Port, a key centre for the distribution of fresh seafood across the province.

Agriculture

Besides aquaculture, Dong Hai also cultivates high-quality rice, vegetables, and fruit trees. The rural areas practise the VAC model , contributing to household incomes and sustainable farming.

Industry and Traditional Crafts

The district is focusing on attracting investment in seafood processing, freezing facilities, fish sauce production, and local specialities. Traditional fish sauce making, sun-dried seafood, and shrimp drying are long-standing family trades, particularly in coastal communes.

Local Culture and Community Life

Dong Hai residents are known for their hospitality, simplicity, and resilience. The district is home to a mix of ethnic groups including Kinh, Khmer, and Hoa, resulting in a diverse cultural identity enriched by various customs, festivals, and traditional crafts.

Major Festivals:

• Whale Worship Festival (Nghinh Ong Festival) in Ganh Hao: Held annually in the 3rd lunar month to honour the Whale God – a deity believed to protect fishermen at sea.
• Ok Om Bok Festival of the Khmer community: Celebrated on the full moon of the 10th lunar month to thank the Moon God for a good harvest.

Tourism Potential Discover Dong Hai’s Untouched Coastal Beauty

Though not yet a popular tourist hub, Dong Hai offers hidden charms through its pristine landscapes and community-based tourism.

1. Ganh Hao Beach

Known for its peaceful coastline and soft sandy shores, Ganh Hao Beach is ideal for sunrise watching, beach walks, and enjoying fresh seafood at local restaurants and markets.

2. Coastal Mangrove Forests

Mangrove ecosystems in communes such as Dien Hai and Long Dien Dong are home to various bird species and aquatic life – perfect for eco-tourism and nature enthusiasts.

3. Local Fishing Experiences

Visitors can join locals in activities like net casting, clam digging, shrimp catching, and even fish sauce making – offering a memorable, authentic Mekong Delta experience.

Local Specialities The Flavour of the Sea

Dong Hai is famous for its delicious seafood and traditional delicacies, including:

• Dried Ganh Hao shrimp – reddish in colour, naturally sweet and savoury
• Traditional fish sauce – made from anchovies with a rich, aromatic flavour
• Sun-dried fish such as snakehead and flatfish – salty, chewy, and perfect for grilling
• Tet sticky cake wrapped in palm leaves – a Khmer delicacy with fragrant aroma and sticky texture

Development Orientation

In the coming years, Dong Hai District is prioritising:

• Sustainable, high-tech agriculture and aquaculture
• Expansion of eco-friendly seafood farming linked with environmental conservation
• Development of eco-tourism and cultural tourism models
• Attracting investment in infrastructure and seafood logistics

Conclusion

Dong Hai District in Bac Lieu is a promising coastal land blessed with rich resources and deep-rooted cultural identity. As a key player in the province’s marine economy, and with growing interest in sustainable tourism, Dong Hai is emerging as an ideal destination for travellers seeking authenticity and connection to nature. With strategic development and community participation, the district is poised to shine on the economic and tourism map of the Mekong Delta