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Da Nang is one of the most attractive tourist cities in Vietnam, with many beautiful landscapes, diverse culture and rich cuisine. If you have the opportunity to come to Da Nang, you should not miss the unique Da Nang specialties with bold flavors of the Central region. Discover Da Nang Specialties, Please Don't Forget!
Rice noodle soup is a rustic, simple but extremely attractive dish of the people of Da Nang. Rice noodle soup has chewy, soft noodles, made from rice flour. The broth of this dish is made from pork and fish bones, creating a sweet, rich flavor. In addition, rice noodle soup is also served with toppings such as pork sausage, fish meat, quail eggs, spring rolls, onions... All blend together to create a delicious and attractive dish.
Da Nang Quang Noodles is one of the typical dishes of Central cuisine, with a rich, greasy and colorful flavor. This dish is made from white rice flour noodles, the broth is made from pork or chicken bones, pork, shrimp, eggs, raw vegetables and spices. The dish is decorated with roasted peanuts, green onions, Vietnamese coriander, grilled rice paper and chili. There are many different types of Quang noodles in Da Nang, such as: Quang chicken noodles, Quang frog noodles, Quang snakehead fish noodles, Quang eel noodles... Each type of Quang noodles has its own unique flavor, suitable for each person's preferences.
Pork rice paper rolls are a famous specialty dish of Da Nang city. This dish originates from the Central region, but has been modified and become one of the most popular dishes in Da Nang. Da Nang pork rice paper rolls have main ingredients of rice paper, pork, raw vegetables and dipping sauce. Rice paper is made from rice flour, thinly coated and dried. Pork is carefully selected, usually pork belly or pork tenderloin. The meat is boiled, sliced thinly and mixed with spices such as garlic, chili, fish sauce, lemon, sugar...
Da Nang rice paper sandwich is a typical and very popular snack in Da Nang. Da Nang rice paper sandwiches are made from coconut rice paper, grilled on a charcoal stove until crispy, then sandwiched with fillings such as pate, eggs, dried beef, shrimp, green onions, fried onions... Da Nang rice paper sandwiches have flavor. delicious, rich taste, blending between the fatty taste of the filling and the spicy, sweet taste of the dried beef satay dipping sauce. Da Nang rice paper sandwiches have many different variations, such as rolled rice paper, stuffed rice paper, grilled rice paper... Each type of rice paper sandwich has a unique flavor, suitable for each person's preferences.
Water fern cake Da Nang is a specialty dish of Central cuisine, loved by many people for its delicious, rich and unique flavor. Water fern cake Da Nang is made from white rice flour, broth is cooked from pork or chicken bones, filled with meat, shrimp, raw vegetables and spices. There are two types of Banh Beo in Da Nang: Banh Beo with wet filling and Banh Beo with dry filling. Each type has its own flavor and way of eating. Da Nang banh beo is eaten with sweet and sour dipping sauce, spicy, fragrant with garlic, chili, and lemon.
Nam cake is a rustic, simple but extremely attractive dish of the people of Da Nang. This dish originates from Hue, but has been modified and become one of the famous specialties of Da Nang. Da Nang's banh nam is rectangular in shape and wrapped in green banana leaves. The cake has a soft, chewy crust, made from pure rice flour. The filling includes ground shrimp, pork, wood ear mushrooms, and green onions, stir-fried and seasoned with rich spices. Banh nam is often eaten with sweet and sour fish sauce and herbs. Fish sauce is prepared from spices such as fish sauce, sugar, lemon, and chili, creating a very attractive sweet and sour, spicy flavor.
Da Nang tapioca cake is a typical snack of Central cuisine, loved by many people for its delicious, rich and unique flavor. The cake is made from white rice flour, the broth is made from pork or chicken bones, filled with meat, shrimp, raw vegetables and spices. There are two types: banana leaf-wrapped cake and naked tapioca cake, each type has its own flavor and way to eat. Banh loc cake is eaten with sweet and sour dipping sauce, spicy, fragrant with garlic, chili, and lemon.
Above are the top 7 specialty dishes of Da Nang that you should not miss when attending Da Nang tours. Hopefully through this article you will know what to eat when exploring Da Nang Specialties!
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