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The My Son Sanctuary was recognized by UNESCO as a World Cultural Heritage site in 1999, further enhancing its appeal to both international and domestic tourists. My Son is not only a sightseeing destination but also a place where visitors can deeply experience the history, art, and beliefs of the ancient Champa people.
The ancient road leading to the My Son Sanctuary was discovered by an Indian expert during the restoration of the central towers. This is an important finding that adds historical and cultural value to the site.
According to historical documents, this road led directly to the heart of the sanctuary, where the large gateway towers were located. It was a path reserved for royalty, nobles, and high-ranking officials, used for important Hindu ritual ceremonies.
The discovery of the ancient road not only sheds light on the religious life of the Champa people but also increases the allure of the My Son Sanctuary. Visitors here can not only admire the towers but also step on the ancient road, feeling the historical footprints of thousands of years. In addition to the sanctuary, the Champa Museum also preserves the culture of the Champa people.
The ancient road is an inseparable part of the overall picture of My Son Sanctuary, highlighting the heritage's value and providing an unforgettable experience for visitors.
The Katê Festival is one of the most important cultural and religious events of the Cham people, held in the seventh month of the Cham calendar. This festival is an occasion for the Cham community to honor their ancestors, pray for peace, and express their reverence for Hindu gods such as Shiva, Explore the Champa Museum in Da Nang
If you visit My Son Sanctuary during the Katê Festival, you will experience:
Unique Cultural and Artistic Performances
The Katê Festival is also an opportunity for visitors to enjoy impressive cultural performances:
Be Thui Cau Mong is indeed a unique and flavorful dish from Quang Nam, particularly popular for its rich taste and careful preparation. The beef, sourced from young calves, has a delicate tenderness and a natural sweetness that shines through when roasted over charcoal. The golden, crispy skin adds a wonderful texture that complements the juicy meat inside.
The dip sauce, often regarded as the heart of Be Thui Cau Mong, elevates the dish further. Its perfect balance of sourness from lemon, saltiness from premium fish sauce, spiciness from chili, and a touch of sweetness makes it an irresistible pairing for the roasted beef. It’s no wonder that this delicacy is a must-try when visiting the My Son Sanctuary
BAnh DAp is a delightful and simple dish that showcases the versatility of rice in Quang Nam cuisine. The two main types—dry and wet—offer different textures and flavors, making it a favorite for many.
Dry Banh Dap is crispy and golden, often grilled to perfection, giving it a satisfying crunch and a smoky aroma. It’s light and crispy, with a fragrance that draws you in.
Wet Banh Dap, on the other hand, consists of a soft, thin rice cake nestled between two crispy rice papers. When eating, you gently tap the pieces together, which gives the dish its name. The contrast of the soft, chewy rice cake with the crunchy paper makes for a delightful combination.
Though simple, Banh Dập is a beloved specialty of the Quang Ngai region, often enjoyed with dipping sauces, fresh herbs, and sometimes grilled meats or seafood, making it a flavorful and satisfying snack.
Banh Beo Quang Nam is a delightful variation of the traditional Vietnamese rice cake, with a distinct preparation style and rich flavors that make it stand out, especially near My Son.
The rice cakes are soft and delicate, often topped with minced meat, mushrooms, or shrimp, bringing a savory depth to each bite. The light fish sauce served alongside enhances the flavor, adding a touch of saltiness and umami that perfectly complements the rice cake’s subtle taste.
Banh Xeo, a beloved dish from Central Vietnam, is known for its crispy, golden exterior, which is made from rice flour and turmeric powder. This gives the crepe a beautiful yellow hue and a distinct flavor. Filled with shrimp, pork, and bean sprouts, it’s a savory treat that's crunchy on the outside and juicy inside.
Typically, it's served with fresh vegetables, herbs, and rice paper, allowing you to wrap it up and enjoy the contrast in textures. It’s a flavorful dish that is not only tasty but also fun to eat.
Combine Your Visit with “The Central Heritage Road”.My Son is part of the "Central Heritage Road", which includes other famous destinations such as:
Other attractions to consider:
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