BDATrip
The combination of the rich, fatty taste of goby fish with flavorful spices creates an irresistibly delicious dish. Join BDATrip in the kitchen and try making this delightful Ninh Binh goby fish hotpot today!
To clean goby fish, you can use a combination of vinegar and salt. This method not only helps remove the fishy smell but also eliminates the slime on the fish. First, mix vinegar and salt together, then rub this mixture on the goby fish several times until it is no longer slimy. Once the fish is clean, rinse it with water to ensure it is completely clean and ready for the next preparation steps.
To clean goby fish with kitchen ash, first, take a sufficient amount of ash. Then, put the goby fish into the ash and start rubbing it all over the surface of the fish. This helps to effectively remove the slime and dirt on the fish. After thoroughly rubbing, rinse the fish with clean water to completely remove any remaining ash, ensuring the fish is clean and ready for the next preparation steps.
First, boil a pot of water, ensuring the temperature reaches around 70-80 degrees Celsius. When the water is hot enough, pour it into a basin containing the goby fish, adding a tablespoon of salt.
Then, gently use your hands to remove the slime on the fish's body. Do this carefully to avoid damaging the fish. After removing all the slime, rinse the fish with cold water several times to ensure it is completely clean. Finally, the goby fish is ready for the next preparation steps.
To clean goby fish with fresh banana leaves, you need to crush the leaves thoroughly before using. This process helps the banana leaves release a lot of sap, which helps remove the slime on the fish's body. After the banana leaves are crushed, rub them on the goby fish several times, ensuring the sap covers the fish's surface.
When you have thoroughly rubbed and seen that the slime has been removed, rinse the fish with clean water. Thanks to the sap from the fresh banana leaves, the goby fish will be clean, slime-free, and ready for the next preparation steps.
To prepare the broth for the hotpot, first, clean the pork bones. Then, boil the bones briefly with water to remove impurities and odors. Once the bones have been boiled, rinse them again under cold water. Next, simmer the bones for about 2-3 hours to achieve a sweet broth. During the simmering process, remember to skim off the foam to keep the broth clear and visually appealing.
For the goby fish, first, clean the slime using methods like rubbing with salt or banana leaves. After cleaning, leave the fish whole and marinate with a bit of pepper and salt to enhance the flavor.
The fresh vegetables should be picked and cut into bite-sized pieces. Then, rinse the vegetables under water and let them drain. To ensure hygiene, you can soak the vegetables in diluted salt water for about 10-15 minutes before use. This helps to remove bacteria and dirt that may remain on the vegetables. After soaking, rinse the vegetables again with clean water and let them drain before placing them on a plate.
First, heat a pan. Once the pan is hot, add cooking oil and sauté the chopped shallots and minced garlic until fragrant. Stir until the shallots and garlic turn golden brown and emit an enticing aroma.
Next, pour the simmered bone broth into the pan. Ensure the broth has been thoroughly simmered, sweet, and clear. When the broth begins to simmer gently, add the giang leaves. The giang leaves will create a slightly sour, distinctive flavor for the goby fish hotpot.
Then, gently add the cleaned and marinated goby fish into the pot. Bring the broth to a boil again, allowing the goby fish to cook tenderly and absorb the flavors. During the cooking process, frequently check and taste the broth. If the sour taste from the giang leaves has reached your desired level and suits your family's taste, you can turn off the heat.
The goby fish hotpot with giang leaves is now ready to enjoy. The sour taste of the giang leaves combined with the sweetness from the broth and goby fish will create a rich, appealing dish perfect for family gatherings.
The goby fish meat is white, fatty, and nutritious, offering a natural sweetness and unforgettable flavor. The fish meat is not only delicious but also provides numerous health benefits.
The hotpot broth has a slight sourness from the giang leaves, combined with the aroma from the accompanying vegetables, creating a harmonious and unique flavor. Giang leaves not only bring a refreshing sour taste but also stimulate the taste buds, making the hotpot even more attractive.
When eating, combine the fish meat and hotpot broth with fresh vermicelli, creating a tasty and nutritious dish. The soft vermicelli, infused with the hotpot's flavors, combined with the fatty goby fish and fresh vegetables, all together create a wonderful and memorable meal.
Not only a delicious dish, but the goby fish hotpot with giang leaves also offers an enjoyable culinary experience, rich in the distinctive flavors of Southern Vietnam. Enjoying this hotpot with family and friends during gatherings will add to the warmth and completeness of the meal.
First, clean the goby fish. To remove the slime on the fish, you can use methods like using salt and vinegar or fresh banana leaves. These methods not only help clean but also effectively remove the fishy smell.
Pick off the roots of the bitter herbs, keeping only the fresh green leaves. Then, wash the herbs and let them drain. Bitter herbs not only add a special flavor to the hotpot but also provide essential nutrients.
Giang leaves need to be crushed before use. This process helps the leaves release more sap, creating the distinctive sour flavor for the hotpot broth.
Wash the tomatoes under running water, then cut them into wedges. Tomatoes will add an attractive color and enhance the flavor of the hotpot broth.
Tofu should be cut into bite-sized pieces. The tofu will soak up the hotpot broth, adding richness and variety to the dish.
Peel the garlic and shallots, then wash them. Crush and finely chop to prepare for sautéing. The garlic and shallots will enhance the flavor of the hotpot, making it more delicious and aromatic.
First, heat a pan on the stove. Add a little cooking oil, then sauté the finely chopped garlic and shallots until fragrant. Stir until the garlic and shallots release a pleasant aroma and turn golden brown.
Next, add the tomato wedges to the pan. Stir-fry the tomatoes with the garlic and shallots, stirring continuously until the tomatoes are soft and mushy. Tomatoes not only add a beautiful color but also enhance the flavor of the hotpot broth.
Once the tomatoes are soft, pour about 1 liter of water into the pan. Bring the water to a boil, frequently skimming off any foam to keep the broth clear. Clear broth without foam makes the hotpot more visually appealing.
When the water boils, add the crushed giang leaves and tamarind water to the pot. The giang leaves will provide a light sour taste for the hotpot, while the tamarind water adds a complex flavor.
Finally, season the hotpot broth with seasoning powder and salt. Stir well to dissolve the seasonings and achieve a balanced taste. Let the broth simmer gently for a while to allow all the ingredients to blend and create a perfect flavor.
With the broth ready, you can proceed to the next steps in preparing the goby fish hotpot with bitter herbs. The sour taste from the giang leaves combined with the sweetness from the tomatoes, garlic, and shallots will make the hotpot irresistibly delicious and memorable.
The goby fish meat is fresh white and retains its natural sweetness and distinctive fatty taste when cooked. The flavor of the goby fish is not only appealing but also unforgettable.
The hotpot broth is wonderfully aromatic with the subtle fragrance of sautéed garlic and shallots. The light aroma of garlic and shallots infuses into the hotpot, creating a rich and appealing flavor. The broth has a light sourness from the giang leaves and a gentle sweetness from the tomatoes, bringing a perfect balance to the dish.
When eaten with bitter herbs, the hotpot becomes even more flavorful. Bitter herbs not only add more nutrients but also create a unique taste. When combined with the hotpot broth, the herbs retain their crunch and slight bitterness, enhancing the dish's appeal.
Enjoying the goby fish hotpot with bitter herbs, you will experience a perfect blend of sweet, fatty fish meat, delicious hotpot broth, and crispy, refreshing herbs. This dish is not only delicious but also brings a cozy and happy feeling to family and friends during gatherings.
Hopefully, with the detailed guide above, you can prepare a goby fish hotpot with the authentic taste of the locals, bringing delicious and warm meals to your family and friends.
Some attractive culinary tourism destinations in Ninh Binh:
Copyright © 2022 BDATrip.com | All rights reserved.
