Chicken hotpot with e leaves is a beloved dish, celebrated for its rich, flavorful, and enticing taste. Its comforting broth and tender chicken make it a perfect choice for all ages, ideal for cozy family meals or lively gatherings with friends. Join BDATrip to discover the six famous hotpot spots in Saigon that you absolutely can't miss, and indulge in this delicious culinary experience!
Anh Bay Chicken Hotpot is a must-visit destination for those craving authentic Phu Yen cuisine, especially the signature chicken hotpot with é leaves. Sourcing fresh, tender chicken directly from Phu Yen, the restaurant ensures each dish is packed with natural, flavorful meat. Anh Bảy offers two pot sizes to suit different group sizes: a small pot for around 170,000 VND and a large one for 260,000 VND, making it perfect for both intimate gatherings and family meals.
The hotpot is filled with tender, bite-sized chicken pieces and crispy bamboo shoots, complemented by a sweet, well-balanced broth. A large plate of fresh, aromatic é leaves adds a fragrant touch to the dish. To elevate the experience, the unique dipping sauce made from salt, pepper, and finely ground é leaves provides a delightful and intriguing flavor that has become a favorite among diners.
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For years, Han Thuyen Chicken has earned its reputation for serving irresistible chicken dishes, with the signature chicken hotpot with é leaves standing out as a must-try. The restaurant takes pride in sourcing its é leaves and specialty greens directly from Da Lat, ensuring that each dish embodies the authentic essence of this renowned delicacy.
Each hotpot is filled with fresh, tender chicken and bamboo shoots. The chicken is prized for its firm texture and naturally sweet flavor, while the bamboo shoots are carefully processed to eliminate bitterness, leaving behind a subtle sweetness. The standout feature of this hotpot is its broth, which is sweet, fragrant, and incredibly captivating perfectly complementing the tender chicken and fresh greens. From the first sip, the broth will delight your taste buds and make you crave more.
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If you're craving an authentic Da Lat-style chicken hotpot with é leaves in the heart of Saigon, 716 Truong Sa is the place to visit. Nestled on the lively Truong Sa Street, this restaurant stands out amidst many others offering the same dish, thanks to its loyal crowd and glowing reviews.
The restaurant provides three pot sizes, with prices ranging from 200,000 VND to 300,000 VND, making it perfect for family or friend gatherings. The hotpot features firm, sweet free-range chicken, along with a generous side of extra chicken, ensuring everyone has plenty to enjoy. The broth, cooked from pure chicken stock, is light and sweet, complemented by fresh é leaves that create a memorable and distinctive flavor. The free-range chicken adds to the dish’s appeal with its tender texture and natural sweetness.
In addition to the chicken hotpot, the restaurant also offers a variety of other flavorful dishes, such as stir-fried chicken gizzards with loofah, fried chicken with fish sauce, and garlic-fried chicken gizzards. Prices for these dishes range from 60,000 VND to 100,000 VND, with each one thoughtfully prepared to deliver rich, savory flavors.
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If you're a fan of Da Lat cuisine, Tao Ngo is a must-visit spot that brings the authentic flavors of the highlands right to Saigon. Located in Tan Phu District, this cherished restaurant may be a bit off the beaten path, but its devoted customers and delicious offerings make the journey well worth it. Tao Ngo offers not just a meal, but a true Da Lat dining experience.
The highlight of their hotpot is the aromatic and flavorful broth, made from rich chicken stock with a hint of chicken fat to amplify its natural sweetness. The key ingredient, fresh green é leaves, is carefully shipped from Da Lat to maintain authenticity. When dipped into the boiling broth, the leaves release a slightly spicy and sweet flavor that perfectly complements the tender chicken. Together, the chicken, broth, and é leaves create a harmonious and unforgettable taste that will awaken all your senses.
Phan La E, located in the heart of District 1, is an ideal destination for those who want to enjoy authentic chicken hotpot with e leaves in Saigon. The restaurant not only attracts diners with its unique dish but also with its excellent service quality. Although the prices here are slightly higher than other hotpot restaurants, the satisfaction with the quality of food and service makes it worth every penny.
The chicken hotpot with e leaves at Phan La E is generously prepared, with fresh chicken meat combined with mushrooms and bamboo shoots, creating a rich and sweet flavor. The chicken is carefully processed, retaining just the right firmness and sweetness, blending with the aromatic broth, making it irresistible.
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Although newly opened, A7 has quickly earned the trust and affection of food lovers, offering a spacious, clean environment paired with friendly and attentive service. The restaurant ensures a comfortable and enjoyable dining experience, with the staff being incredibly efficient your table will be filled with delicious dishes within just about 5 minutes of ordering.
A7’s chicken hotpot is available in three sizes, catering to different group sizes with prices starting at 197,000 VND for couples, 317,000 VND for small groups, and 397,000 VND for families or larger groups. The hotpot is generously filled with tender chicken, fresh bamboo shoots, and a particularly aromatic broth infused with é leaves. The broth’s enticing flavor hits from the first taste, complemented by fresh green é leaves, mushrooms, and vermicelli, creating a refreshing yet rich dish that’s hard to resist.
Beyond the signature chicken hotpot with é leaves, A7 also offers the flavorful and nutritious braised ocean tuna eyes with medicinal herbs. This dish, with its rich and creamy flavor, is sure to impress even the most discerning palates.
For those eager to explore more, here are 6 chicken hotpot with é leaves restaurants in Saigon that you should not miss to fully experience this delightful dish.
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