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Have you heard about eel vermicelli - a dish beloved by many for its rich flavor, refreshing taste, and nutritional value? Are you looking for the best eel vermicelli spots in Hanoi? Join BDATrip to explore 6 irresistible eel vermicelli restaurants that you shouldn't miss when visiting the capital.
Eel vermicelli, a signature dish of Hanoi, combines dry vermicelli (a type of dried noodles) with eel - a small, long-bodied, smooth fish. There are two main variations: grilled eel vermicelli and cooked eel vermicelli. In the grilled version, the eel is barbecued over charcoal until golden, then shredded and mixed with soaked vermicelli, various spices, and herbs. In contrast, for the cooked version, the eel is boiled in broth with onions, ginger, fish sauce, sugar, and vinegar, before adding vermicelli to cook until soft. This dish is often enjoyed with water spinach, Vietnamese coriander, coriander, chili, lemon, and mixed fish sauce.
Besides its unique flavor, eel vermicelli is also nutritionally valuable: eel is rich in protein, calcium, iron, and vitamins, while vermicelli contains a high amount of fiber, aiding digestion, reducing cholesterol, and preventing constipation. It's an ideal choice for those on a diet due to its low calorie and fat content, while still providing a satisfying and comfortable feeling of fullness.
Tan Tan Eel Vermicelli, located on Tue Tinh street, next to Bach Mai Hospital, is a popular culinary spot cherished by many food lovers. With its airy, clean space, the restaurant offers an ideal dining environment, accompanied by quick and attentive service. The culinary highlight here is the grilled eel vermicelli, a special dish featuring crispy, fragrant grilled eel, blended with soft vermicelli, mixed evenly with fish sauce, sugar, vinegar, fried shallots, fried garlic, sesame oil, and herbs. The balanced sweet and savory flavor of the dish, combined with water spinach, Vietnamese coriander, coriander, chili, and lemon, adds to its appeal.
With reasonable prices ranging from 30,000 to 50,000 VND per serving, this is another advantage of the restaurant. Open from 7 AM to 10 PM daily, Tan Tan is always ready to serve delicious and quality meals to its customers.
Located on Thai Ha street near the Thai Ha - Chua Boc intersection, Dong Eel Vermicelli is a familiar and beloved destination for many Hanoi food enthusiasts. The restaurant stands out with its cozy, simple yet warm and clean space, along with the enthusiastic and friendly service of the staff. The specialty here is the cooked eel vermicelli, where the eel is boiled in a rich broth with a full range of spices including onions, ginger, fish sauce, sugar, and vinegar, resulting in tender, sweet eel without any fishy taste. The vermicelli, cooked in the broth, is soft and flavorful, served in a steaming, fragrant bowl.
Each serving offers a harmonious balance of sour, spicy, salty, and sweet flavors, complemented by water spinach, Vietnamese coriander, coriander, chili, and lemon, creating a rich culinary experience. With affordable prices ranging from 25,000 to 40,000 VND per serving, the restaurant is a perfect choice for lunch or dinner. Dong Eel Vermicelli is open from 8 AM to 9 PM every day, ready to welcome guests with delicious and aromatic bowls of eel vermicelli.
Dong Thinh Eel Vermicelli, a long-standing culinary spot on Hang Dieu street near Dong Xuan market, is part of the culinary heritage of Hanoi. The restaurant is known for its rustic, neat, and clean space, offering a cozy and friendly atmosphere. Here, they specialize in serving two types of eel vermicelli: grilled and cooked, with carefully selected eel ingredients, meticulously prepared to ensure tender, crispy meat without any fishy taste. The vermicelli, mixed and cooked meticulously, delivers a rich, enticing flavor without being mushy.
Eel vermicelli here is a perfect blend of sweet, sour, spicy, and savory flavors, combined with water spinach, Vietnamese coriander, coriander, chili, and lemon, creating an unforgettable culinary experience for everyone. Priced between 20,000 to 35,000 VND per serving, Dong Thinh is an ideal choice for everyone. The restaurant opens from 7 AM to 8 PM daily, always ready to welcome guests with the best bowls of eel vermicelli.
Thuy Loi Eel Vermicelli, located on Le Dai Hanh Street near Thuy Loi University, has become a favorite spot for many students and locals. The restaurant boasts a large, cool, and clean space, along with quick and friendly service, creating an ideal dining environment. Famous for its two versions of eel vermicelli: grilled and cooked, the eel is prepared in delicious recipes, and the vermicelli is mixed and cooked until soft, combined with various herbs and refined spices.
The eel vermicelli at the restaurant is a perfect blend of sweet, sour, spicy, and savory flavors, accompanied by water spinach, Vietnamese coriander, coriander, chili, and lemon, providing a diverse and appealing culinary sensation. With prices ranging from 25,000 to 40,000 VND per serving, Thuy Loi is an excellent choice for lunch or dinner. The restaurant is open from 8 AM to 9 PM every day, always welcoming guests with unique and interesting culinary experiences.
Phu Doan Eel Vermicelli, located on the street of the same name near Hoan Kiem Lake, has become a popular destination for many tourists and locals. Despite its small space, the restaurant creates a warm and clean atmosphere, with enthusiastic and friendly service. The specialty here is grilled eel vermicelli, where the eel is prepared crispy and fragrant, mixed with vermicelli and evenly combined with fish sauce, sugar, vinegar, fried shallots, fried garlic, sesame oil, and herbs.
Each bowl of eel vermicelli has a subtly sweet taste, blended with the flavors of water spinach, Vietnamese coriander, coriander, chili, and lemon, making it an attractive dish without being greasy or fishy. With reasonable prices ranging from 30,000 to 45,000 VND per serving, Phu Doan is a great choice for everyone. Phu Doan Eel Vermicelli is open from 8 AM to 9 PM every day, always ready to serve delicious, high-quality bowls of eel vermicelli.
Nguyen Che Nghia Eel Vermicelli, located on the street of the same name near Long Bien Bridge, is an important part of Hanoi's culinary heritage with a rich history. The restaurant attracts customers with its space full of Hanoi's character, ancient and elegant, along with attentive and enthusiastic service. Famous for its cooked eel vermicelli, where the eel is boiled in a refined broth with onions, ginger, fish sauce, sugar, and vinegar, resulting in tender, sweet eel without any fishiness. The vermicelli is cooked until soft, blending with the broth, creating a steaming, fragrant, and flavorful bowl of eel vermicelli.
Each serving here is a wonderful combination of sour, spicy, salty, and sweet flavors with various herbs and spices like water spinach, Vietnamese coriander, coriander, chili, and lemon, offering a unique culinary experience. With homely prices ranging from 20,000 to 35,000 VND per serving, Nguyen Che Nghia is an ideal destination for all diners. The restaurant is open from 7 AM to 10 PM daily, always ready to provide guests with traditional and compelling culinary experiences.
Eel vermicelli is a distinctive dish of Hanoi, loved by many for its rich flavor, refreshing taste, and nutritional value. If you have the chance to visit the capital, don't miss the opportunity to enjoy these 6 amazing eel vermicelli restaurants for memorable and unforgettable culinary experiences!
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