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Drinking is a distinctive cultural feature of Vietnamese people, a way to socialize, relax and enjoy delicious dishes. Join BDATrip to learn about the delicious drinking dishes in Saigon that you should try once when you come here.
Cu Chi beef is made from premium beef, famous for its softness and delicious flavor. The beef is marinated carefully with a rich mixture of spices including garlic, purple onion, black pepper, traditional fish sauce, white sugar, and pure honey. Then, the meat is grilled meticulously over charcoal, creating a crispy outer layer and a shiny golden color.
Each piece of Cu Chi beef has a harmonious taste between sweet, salty, fatty, and stimulating the taste buds. The dish is best enjoyed when combined with crispy bread, fresh vegetables, cool cucumber and a special sweet and sour dipping sauce. This dish is not only a great choice for drinking occasions, but also suitable for family meals or gatherings with friends.
You can find Cu Chi beef at many pubs across Saigon with reasonable prices, ranging from 150,000 to 300,000 VND depending on the portion and the shop. Among them, Cu Chi Beef Tan Binh on Le Van Sy street is a famous destination, loved by many diners for its excellent beef quality and unique cooking method.
Roasted pork with bone removed is made from a selected pork leg, this dish stands out with the crispy skin, tender pork, carefully deboned and cut into bite-sized pieces, creating convenience in each bite.
The taste of roasted pork with bone removed blends between the fatty flavor of pork, combined with the chewy deliciousness of meat and the crispiness of skin. The dish becomes more attractive when enjoyed with soft rice paper, fresh vegetables, fragrant green onion, spicy chili and savory fermented fish sauce. You can enjoy roasted pork with bone removed in both ways: hot or cold, depending on your personal preference.
In Saigon, roasted pork with bone removed is a familiar dish in the menu of many pubs, with prices ranging from 200,000 to 350,000 VND per portion, depending on the scale and location of the shop.
Roasted pork cheek is a great choice for gatherings. This dish is made from pork cheek, famous for its crispy and delicious flavor. Each piece of pork cheek is roasted until the outside is crispy, the inside is soft and sweet, then sliced thinly and arranged beautifully on a plate.
The taste of roasted pork cheek is a perfect combination of fatty, sweet and fragrant, bringing an unforgettable culinary experience. This dish is usually enjoyed with salt, pepper, lemon and chili to enhance the flavor, along with herbs to create freshness and balance. Roasted pork cheek is an ideal combination when sipping beer or wine, bringing a harmonious and stimulating feeling to the taste buds.
You can enjoy roasted pork cheek at many pubs in Saigon, with prices ranging from about 100,000 to 250,000 VND per portion. Among the famous destinations, Ly Van Phuc roasted pork cheek shop on Ly Van Phuc street is known for its excellent quality and cozy atmosphere, attracting many diners.
Rice straw wrapped pork brings a distinctive flavor that cannot be confused with anything else. This dish is made from traditional ingredients such as pork, pork skin, pork ear, pork fat, blended with a variety of spices such as salt, sugar, pepper, onion, garlic, lemon leaves and chili, creating a rich and unique flavor. After being carefully wrapped in banana leaves and tied tightly with straw, the pork is left overnight for the spices to soak in, then grilled over charcoal, creating a fragrant and attractive outer layer.
Rice straw wrapped pork when enjoyed has a salty, sweet, fatty and fragrant taste, each piece is a perfect combination of flavors. This dish is usually enjoyed with crispy rice paper, fresh vegetables, cool cucumber and savory fermented fish sauce. When combined with beer or wine, rice straw wrapped pork brings a delicious and enjoyable feeling to the diners.
In Saigon, rice straw wrapped pork is available at many pubs, with prices ranging from 150,000 to 300,000 VND per portion, depending on the shop and service. Among the famous destinations, Co Ba rice straw wrapped pork shop on Nguyen Thi Minh Khai street is one of the most loved addresses by diners, famous for its excellent quality and cozy space, welcoming all guests.
Keo fish hotpot is made from fresh and delicious keo fish, a small fish known for its natural sweetness and distinctive aroma. Keo fish are carefully selected, cleaned and marinated with spices such as salt, sugar, fish sauce, onion, garlic and chili, creating a rich and attractive flavor. Then, they are cooked in a hotpot with coconut milk, fish sauce, tamarind, sugar, chili and a variety of fresh vegetables such as water spinach, cilantro, mint and bitter melon.
Keo fish hotpot brings a sour, sweet, spicy and fragrant taste, suitable to enjoy with rice paper, noodles, raw vegetables and fermented fish sauce. This dish is perfectly combined with beer or coconut water, creating a refreshing and delicious feeling.
In Saigon, keo fish hotpot is served at many pubs with prices ranging from 200,000 to 500,000 VND depending on the shop and service. Among the famous places, Ba Huyen Thanh Quan keo fish hotpot shop on Ba Huyen Thanh Quan street, Mua Rung keo fish hotpot shop on Su Thien Chieu street and Soc Trang keo fish hotpot shop on the same street are the most popular destinations, famous for their excellent quality and cozy, friendly space.
Roasted chicken feet, a popular and attractive drinking dish in Saigon, is a great choice for those who love distinctive flavors. Although it is a part of meat near the bone, chicken feet are surprisingly delicious, when marinated with a harmonious mixture of spices such as garlic, onion, pepper, fish sauce, sugar, honey and chili, creating a rich and unforgettable flavor. After marinating, chicken feet are grilled meticulously over charcoal until they have a bright yellow color and are fragrant.
Roasted chicken feet bring a wonderful culinary experience with natural sweetness, saltiness, spiciness and seductive aroma. This dish is usually enjoyed with salt, pepper, lemon and chili, creating a balanced and stimulating taste. When combined with beer or wine, roasted chicken feet become more crispy and attractive.
In Saigon, roasted chicken feet are served at many pubs, with prices ranging from about 50,000 to 150,000 VND per portion, depending on the shop and service. Among the famous places, Ton That Thuyet roasted chicken feet shop on Ton That Thuyet street and Quan 91 roasted chicken feet shop on Nguyen Xi street are the most loved by diners for their excellent quality and friendly, lively space.
The delicious drinking dishes in Saigon that we have just introduced are the typical and attractive dishes of the region. You can try them once when you come here to experience the unique and unforgettable taste of these dishes. Wish you have a great culinary experience in Saigon!
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