From Pho to Banh Mi: A culinary journey through Vietnam

From Pho to Banh Mi: A culinary journey through Vietnam

Vietnamese cuisine is a delightful mix of bold flavors, fresh ingredients, and unique textures. With a rich culinary history that dates back thousands of years, the food of Vietnam has been influenced by a variety of cultures, including Chinese, French, and Thai. From the vibrant street food scene to the fine-dining restaurants, Vietnam has a diverse range of dishes to offer. In this blog, we'll take you on a culinary journey through Vietnam, highlighting some of the best foods you can try.


Pho is perhaps the most well-known Vietnamese dish. This hearty soup is made with rice noodles, tender beef or chicken, and a fragrant broth that's infused with aromatic herbs and spices. The dish is usually served with fresh herbs, bean sprouts, and lime wedges on the side, allowing you to customize the flavors to your liking. Pho is a staple breakfast dish in Vietnam, and it's a great way to start your day with a warm, comforting bowl of soup.

Banh Mi

Another Vietnamese classic that you must try is Banh Mi. This delicious sandwich is made with a crispy baguette that's filled with a variety of fillings, including grilled pork, pate, pickled vegetables, and fresh herbs. The combination of flavors and textures in Banh Mi is truly outstanding, and it's a must-try for any food lover visiting Vietnam. You can find Banh Mi vendors on almost every street corner in Vietnam, and it's the perfect quick and easy meal to grab on the go.

Cua Lot Chien Don

For seafood lovers, you can't miss trying the famous Cua Lot Chien Don (fried soft-shell crab). The dish consists of lightly battered and fried soft-shell crabs that are served with a variety of dipping sauces. The crabs are crispy on the outside and soft on the inside, making for a delightful culinary experience. Be sure to pair it with a cold beer or a refreshing cocktail for the perfect meal.

Bun Bo Hue

If you're looking for something a little more adventurous, give Bun Bo Hue a try. This spicy noodle soup is a specialty of the central city of Hue, and it's not for the faint of heart. The broth is made with beef bones, lemongrass, and chili, giving it a fiery kick. It's served with thick rice noodles, beef shank, and pork hocks, as well as a variety of fresh herbs and vegetables. Bun Bo Hue is a filling and flavorful dish that's sure to satisfy any spice-lover's cravings.

Vietnamese spring rolls

Finally, no trip to Vietnam would be complete without trying the country's famous spring rolls. Unlike Chinese spring rolls, Vietnamese spring rolls are made with rice paper wrappers and are typically filled with fresh herbs, vermicelli noodles, and shrimp or pork. They're served with a peanut dipping sauce that adds a sweet and savory flavor to the dish. Spring rolls are a great appetizer or snack, and they're perfect for sharing with friends.

Vietnamese cuisine is a true feast for the senses. From the fragrant herbs and spices to the vibrant colors and textures, the food of Vietnam is a culinary journey that's not to be missed. Whether you're a meat-lover, a seafood enthusiast, or a vegetarian, there's something for everyone in Vietnam. So why not book your ticket and start planning your culinary adventure today?

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