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Gia Vien shrimp paste, a famous specialty of Ninh Binh, is not only a delicious dish but also carries special cultural and nutritional values. With a meticulous processing process from fresh shrimp, combined with traditional spices. In this article, BDATrip will provide more information about this unique dish.
Gia Vien shrimp paste, a famous specialty of Ninh Binh, is not only famous for its unique flavor but also carries profound cultural and culinary values. Made from fresh shrimps, through an elaborate and meticulous processing process, Gia Vien shrimp paste has become an indispensable part of the family meals of the people here.
Ninh Binh not only attracts tourists by its majestic natural landscapes such as Trang An, Tam Coc - Bich Dong, but also by its rich and rich cuisine. Among them, Gia Vien shrimp paste is a clear testament to the creativity and talent of local people in taking advantage of natural resources to create delicious and nutritious dishes. For those who love to explore Vietnamese cuisine, Gia Vien shrimp paste is not simply a dish but also a cultural experience. The unique, salty and rich flavor of shrimp paste when combined with other dishes will give you an unforgettable feeling about the traditional cuisine of Ninh Binh.
Gia Vien shrimp paste has appeared a long time in history and is an indispensable part of Ninh Binh cuisine. According to many historical documents and folk tales, shrimp paste is said to have existed since the feudal period, when local people sought to preserve and take advantage of abundant shrimp resources from rivers and swamps in the Mekong Delta. region. Initially, shrimp paste was just a simple dish in the daily meals of Gia Vien people. However, over time, thanks to their ingenuity and creativity, people here have improved the recipe and processing process, turning shrimp paste into a famous specialty dish. During the dynasties, Gia Vien shrimp paste was not only consumed in the region but also brought to the palace, becoming one of the royal family's favorite dishes.
One of the famous folk tales about the origin of Gia Vien shrimp paste is the story of a poor farmer who loved his family very much. To preserve the cloves after each harvest season, he devised a way to marinate the cloves with salt and spices, then ferment them in clay jars. This creativity has helped him not only maintain food sources for his family but also create a new, delicious and unique dish. This legend has inspired many generations of Gia Vien people to continue preserving and developing the profession of making shrimp sauce.
Gia Vien, with its rich river and swamp system, provides an abundant source of fresh shrimp for the processing of shrimp paste. In particular, the soil and climate conditions of this land also play an important role in creating the unique flavor of Gia Vien shrimp paste. The shrimp here are moderate in size, with sweet and firm flesh. When combined with the traditional processing process, it will create a delicious and rich shrimp paste product. Over the centuries, Gia Vien shrimp paste is not only a dish but also a part of culture, associated with the life and spirit of Ninh Binh people. Shrimp paste not only brings nutritional value but also contains precious cultural and historical values, and is the pride of Gia Vien land.
Gia Vien shrimp paste is made from fresh shrimp, caught from rivers and swamps in Ninh Binh. Shrimps must meet standards for size and freshness, usually small shrimps, firm and sweet flesh. The main spices to make shrimp paste include: pure sea salt, roasted rice (ground roasted rice), galangal, garlic, chili, and some other esoteric spices depending on each family's family recipe.
Step 1: Prepare ingredients
First, after being caught, fresh shrimp will be washed many times with water to remove mud and impurities. The shrimp will then be completely drained before entering the processing stage.
Step 2: Prepare and soak the shrimp
After being drained, the shrimp will be mixed with sea salt in a certain ratio so that the salt is evenly absorbed into the shrimp. After that, the cloves are soaked in ceramic jars or glass jars for about 7-10 days so that the cloves can begin to ferment.
Step 3: Mix spices and marinate fish sauce
After the shrimp has fermented, the fish sauce maker will mix the shrimp with prepared spices such as galangal, garlic, and chili. Everything will be mixed well so that the spices penetrate each shrimp, creating the typical flavor of Gia Vien shrimp paste.
Step 4: Fermentation and preservation
After mixing the spices, the shrimp paste will be incubated for another 1 to 2 months in a cool, ventilated environment. During this process, the shrimp paste will continue to ferment, creating a rich, delicious flavor. The fish sauce jars need to be tightly covered and occasionally opened to check to ensure the fermentation process is going smoothly.
The secrets to creating the unique flavor of Gia Vien shrimp paste
Choose fresh shrimp: Shrimp must be fresh, caught from clean waters, ensuring quality and freshness.
Carefully prepared spices: Each spice plays an important role in creating the unique flavor of shrimp paste. Galangal, garlic, and chili must be carefully selected to ensure freshness and quality.
Fermentation process: The fermentation process needs to be strictly controlled in terms of temperature and humidity, ensuring that the shrimp paste ferments naturally and is not damaged.
Traditional ceramic jars: Using ceramic jars to ferment the fish sauce helps retain heat and create ideal conditions for the fermentation process, while also helping the shrimp sauce retain its original and delicious flavor.
The process of making Gia Vien shrimp paste is a delicate combination of fresh ingredients and traditional processing techniques, creating a unique specialty dish of Ninh Binh. With meticulousness and dedication in every step, Gia Vien shrimp paste is not only a delicious dish but also the pride of local people.
Gia Vien shrimp paste is not only attractive because of its unique flavor but also brings rich nutritional values. This is a rich source of protein, providing high amounts of protein needed for the body. Shrimp are a source of high-quality animal protein, which helps support muscle growth and maintenance.
In addition, shrimp paste also contains many important vitamins and minerals. In particular, shrimps contain a lot of vitamin B12, which helps support the nervous system and hematopoiesis. Minerals such as calcium and phosphorus found in shrimp also play an important role in maintaining bone and teeth health. Not only rich in protein and vitamins, Gia Vien shrimp paste is also a natural source of omega-3, a fatty acid that is beneficial for the heart and helps reduce the risk of cardiovascular diseases. Omega-3 also helps reduce inflammation, support brain function and improve overall health. In particular, the natural fermentation process of shrimp paste also creates enzymes that are beneficial for the digestive system. These enzymes help improve digestion and nutrient absorption, support intestinal microflora and boost immunity. However, because shrimp paste contains salt, it needs to be used appropriately to avoid affecting blood pressure and heart health. Combining shrimp paste with other foods in daily meals will help balance nutrition and make the most of the health benefits that shrimp paste brings.
How to preserve and buy quality Gia Vien shrimp paste
In order for Gia Vien shrimp paste to retain its delicious flavor and best quality, proper preservation is extremely important. First, shrimp paste should be kept in a dry, cool place, away from direct sunlight and high temperatures, because these factors can change the color and flavor of the paste. When not in use, it is necessary to close the lid of the jar, jar or jar of fish sauce to prevent air and bacteria from entering from outside, helping the fish sauce maintain its freshness and not spoil. Choosing materials such as ceramic jars, ceramic jars or glass jars to preserve fish sauce is a good choice, because these materials not only protect the fish sauce from external environmental influences but also help the fish sauce ferment better. If you buy shrimp sauce in large quantities, you should divide it into small pieces and store it in the refrigerator to prolong its shelf life and keep the fish sauce fresh.
To ensure you buy quality Gia Vien shrimp paste, you need to pay attention to the origin of the product. You should choose to buy shrimp paste from reputable stores and agents with clear information about the origin and production process, avoid buying unlabeled products of unknown origin. When buying, you should observe the color and flavor of the fish sauce; Quality Gia Vien shrimp paste is usually bright pink in color, not dark or strangely colored, and must smell fragrant, without strange or foul odors. Always check the expiration date on the product packaging to choose new products with a long shelf life. Quality Gia Vien shrimp paste products often have labels with full information such as product name, production address, ingredients, instructions for use and preservation.
To buy authentic and quality Gia Vien shrimp paste, you can go to Ninh Binh specialty stores, which provide many types of shrimp paste produced by traditional methods. Gia Vien Market and major markets in Ninh Binh are also where you can find quality Gia Vien shrimp paste, sold by local people. In addition, currently many Ninh Binh specialty stores have provided online purchasing services, you can search and order Gia Vien shrimp paste through reputable websites to ensure quality and convenience. Preserving and choosing to buy Gia Vien shrimp paste properly will help you fully enjoy the delicious flavor and nutritional value of this specialty.
Gia Vien shrimp paste is not only a specialty dish but also an indispensable part of the culinary culture of Ninh Binh people. Hopefully this article has provided you with useful and interesting information about Gia Vien shrimp paste, helping you know more about this traditional dish.
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