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Referring to Sapa tourism without mentioning Sapa cuisine is a huge omission. This beautiful land always attracts tourists because of its unique dishes with extremely rich preparation methods from fresh, nutritious ingredients. So have you found the answer to your question "Choose what to eat when traveling to Sapa?" If not, let's explore with BDATrip the delicious dishes you must definitely enjoy in Sapa.
Thang Co is considered a specialty that tourists can only find when traveling in Sapa. This dish is sold in markets and villages of the Mong ethnic people. The ingredients of this dish include horse meat, bones and organs, combined with many other typical spices of the people here. Because many diners are not familiar with the original flavor of this dish, many restaurants have made certain adjustments in the preparation stage, making thang co a delicious dish that visitors must definitely enjoy. when traveling in this majestic land of the Northwest region.
Thang co is made from many different types of meat, but the most popular is horse meat. Horse meat is deboned, cut into small pieces and marinated with spices such as salt, pepper, ginger, lemongrass, etc. Then, the meat is put in a pot to cook with vegetables such as taro and sweet potatoes. , bamboo shoots,... to create a delicious, rich flavor. Thang Co is often eaten with wild vegetables such as lolot leaves, hook mol leaves,... and spices such as salt, pepper,... This dish has the sweetness of meat, the spiciness of pepper, and the The aroma of spices and the fleshy taste of vegetables create an unforgettable unique flavor.
Armpit pig is a very special specialty, only available in Sapa that you must try when you have the opportunity to set foot in this land. The unique and strange name of this dish comes from the way people catch and butcher pigs. The pigs used to prepare this dish are black pigs, small in size, weighing only about 5 to 6 kg. In particular, these pigs are allowed by Sapa people to run freely on the side of the road or in the fields, not kept in cages. When it is time to prepare for slaughter, they must be carried under their armpits and held tightly, otherwise they will run away. . For underarm pigs, Sapa people have many different ways to prepare the dish, from roasting, boiling, or grilling directly on skewers on a flaming charcoal stove. During the processing process, the unique aroma and delicious color of the dishes will certainly make diners admire and praise their deliciousness.
Armpit pigs can be processed into many different dishes, but the most popular is grilled. The pig is cleaned, marinated with spices such as salt, pepper, ginger, lemongrass, etc. Then, the pig is grilled over charcoal until golden brown and fragrant. Armpit pigs can also be processed into other dishes such as boiled, steamed, stir-fried, etc. This dish has the sweetness of meat, the aroma of spices and the characteristic smell of kitchen smoke, creating a unique flavor. same attraction. This is not only a delicious dish, but also a dish imbued with the cultural identity of the Northwest mountains. This dish demonstrates the ingenuity and talent of the people here in preparing dishes from simple ingredients. Armpit pig is also a dish imbued with spiritual value of the Northwest people. This dish is often used during festivals, an opportunity for people to gather, interact and show solidarity and attachment.
Sapa is like Europe of Northwest Vietnam with a typical temperate climate. That's why salmon specialties are born here that can't have such a flavor anywhere else. Salmon meat in Sapa is famous for its firm meat, low fat, beautiful color and very high nutritional value. Salmon here has many different ways to prepare, from making hot pot, salad, to salmon grilled directly on a charcoal stove. Salmon will definitely be an indispensable delicious dish on the menu and a must-try every time tourists travel to Sapa.
Sapa salmon can be processed into many different dishes, but the most popular dishes are sashimi, sushi, grilled, steamed,... This dish has the sweetness of the meat, the fatty taste of salmon eggs and the taste of salmon. The aroma of spices creates an extremely attractive flavor. Sapa salmon is not only a delicious dish, but also a dish imbued with the cultural identity of the Northwest mountains. This dish demonstrates the ingenuity and talent of the people here in preparing dishes from typical ingredients of the high mountains. Sapa salmon is also a dish with strong economic value in the Northwest mountains. This dish has contributed to promoting the development of tourism in Sapa.
When talking about Sapa, we cannot help but mention bamboo-tube rice, a specialty that has become a symbol of the culinary culture of this land. Lam rice is one of the popular dishes in highland localities. The special thing here is that the rice will be cooked before being put into a bamboo tube and then grilled until hot. This dish is often enjoyed with black sesame salt, or with other grilled foods. Tourists who come here to enjoy lam rice not only enjoy the simple, rustic flavor of a delicious dish, but also feel proud to experience the culinary culture of the people here.
Lam rice is made from sticky rice, bamboo tubes and water. The sticky rice is washed, then put into washed bamboo tubes. The bamboo tube is sealed with banana leaves or dong leaves. After that, Lam rice is grilled over charcoal until cooked. Cooked blue rice has a golden color and smells of sticky rice and bamboo. Lam rice is often eaten with sesame salt or grilled pork. Lam rice is not only a delicious dish, but also a dish imbued with the cultural identity of the Northwest mountains. This dish demonstrates the ingenuity and talent of the people here in preparing dishes from simple ingredients.
In Lao Cai, each ethnic group has its own unique traditional culture, creating a flower garden full of fragrance. In particular, the traditional culinary culture of the Tay people is clearly shown through the flavor of five-color sticky rice. Ingredients to make this sticky rice dish include: Fragrant sticky rice, evenly grained and not mixed with regular rice, mixed with typical forest leaves to dye, depending on the type of leaf and preparation method to create 5 flavors. different colors to create delicious and attractive five-color sticky rice dishes for all diners.
Five-color sticky rice is made from sticky rice, forest leaves and water. Sticky rice is washed, then soaked in water for 4 to 6 hours. The forest leaves are washed, then pureed and filtered to get the juice. Sticky rice is divided into 5 equal parts, each part is mixed with forest leaf water of different colors. After that, the rice is put into the rice cooker. Cooked five-color sticky rice has a bright color and smells of sticky rice and forest leaves. Five-color sticky rice is often eaten with sesame salt or grilled pork.
Surely after this article you will no longer have a headache choosing what to eat when traveling to SaPa. Please refer to our attractive Lao Cai tours and contact BDATrip immediately. With professional services and dedicated staff, we will assist you in booking cars and air tickets conveniently and at the best prices, assist in applying for Vietnam visas for foreign guests and find good quality hotels.
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