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Phu Quoc, the beautiful island of Vietnam, is not only famous for its crystal-clear beaches and untouched natural landscapes but also captivates visitors with its rich cuisine. One of the most renowned delicacies of this pearl island is grilled grouper. More than just a dish, it is a memorable culinary experience that embodies the flavors of the sea, the finesse of local cooking, and the distinctive characteristics of the region.
Grouper is a highly nutritious sea fish with firm, flavorful, and moderately fatty meat that contains few bones. Due to its excellent texture and taste, the people of Phu Quoc use grouper to prepare a variety of delicious dishes, with grilled grouper being the most outstanding.
"Grilling mọi-style" refers to a simple grilling method that preserves the food’s natural taste. When prepared this way, the grouper is not marinated in an excessive amount of seasoning but only requires a pinch of salt, pepper, and chili to enhance its natural flavor. As the fish is grilled over a charcoal fire, it releases an irresistible aroma, with crispy skin while maintaining juicy, tender, and buttery meat inside.
This dish is often served with Phu Quoc fish sauce a famous condiment known for its rich, aromatic, and umami-packed taste that enhances the flavor of the grilled fish. It is typically accompanied by fresh herbs, vermicelli, and dipping sauces to add variety and appeal to the meal.
What makes grilled grouper a signature dish of Phu Quoc is its exquisite taste. The fish is grilled over charcoal, which results in crispy skin while keeping the meat tender and naturally sweet. When paired with the bold dipping sauce, diners can savor a harmonious combination of sea saltiness, fish sweetness, and the fragrance of spices.
Although the dish does not require elaborate ingredients, preparing the perfect grilled grouper requires fresh fish and skilled grilling techniques to ensure the fish is cooked evenly without drying out or burning.
Phu Quoc fish sauce plays a vital role in elevating the dish’s flavor. Made from pure anchovies and fermented using traditional methods, this fish sauce has a rich amber color, a deep umami taste, and a slightly sweet aftertaste, making it an unbeatable pairing with grilled grouper.
Grouper is not only delicious but also offers numerous health benefits. It is rich in protein, omega-3 fatty acids, vitamin B12, calcium, and iron, which help improve heart health, boost brain function, and strengthen the immune system. This makes grilled grouper both a delightful and nutritious choice.
Clean the fish: Remove the guts and rinse thoroughly. Leave it whole or cut into sections as preferred. Lightly score the fish’s surface to allow better seasoning penetration.
Season the fish: Rub with salt, pepper, minced garlic, and chili, then let it marinate for 15–20 minutes.
Grill the fish: Place the fish on a wire rack over a charcoal fire, turning occasionally until golden and crispy. Grill for about 15–20 minutes.
Prepare the dipping sauce: Mix Phu Quoc fish sauce with sugar, garlic, chili, and a bit of warm water to balance the flavors.
Serve and enjoy: Arrange the fish on a plate and serve with fresh herbs, vermicelli, and sweet-and-sour fish sauce.
If you want to try authentic grilled grouper when visiting Phu Quoc, consider stopping by these top spots:
Yes, Song Xanh Restaurant at 217 30/4 Street, Duong Dong, Phu Quoc, is a great place to enjoy authentic grilled grouper and other local seafood dishes. It is well-known for its fresh ingredients, flavorful cooking, and cozy atmosphere. If you're visiting Phu Quoc, this spot is definitely worth checking out for a true taste of the island’s culinary specialties.
Trung Duong Marina Restaurant at 136 30/4 Street, Duong Dong, Phu Quoc, is another fantastic spot for enjoying grilled grouper and fresh seafood. It’s popular among both locals and tourists for its spacious setting, fresh ingredients, and deliciously prepared dishes.
Hon Do Restaurant at 118 30/4 Street, Duong Dong, Phu Quoc, is another excellent spot to enjoy grilled grouper and other fresh seafood dishes. Known for its cozy ambiance, quality ingredients, and authentic flavors, it’s a great choice for travelers wanting to experience Phu Quoc’s culinary delights.
Dinh Cau Night Market, located in Dinh Cau, Duong Dong, Phu Quoc, is a must-visit spot for food lovers exploring the island. This lively market offers a variety of fresh seafood, including the famous grilled grouper, along with other local delicacies like sea urchin, grilled scallops, and Phu Quoc’s signature fish sauce.
It’s the perfect place to enjoy authentic street food, soak in the bustling night market atmosphere, and try different dishes at affordable prices.
Sau Muoi Restaurant, located at 70 Tran Hung Dao, Duong Dong, Phu Quoc, is a great place to enjoy grilled grouper and other fresh seafood dishes. Known for its authentic flavors, generous portions, and relaxed atmosphere, this restaurant is a favorite among both locals and tourists.
Bien Ong Lang Eatery, located at Ong Lang Beach, Cua Duong, Phu Quoc, is a fantastic seaside spot to enjoy grilled grouper and other fresh seafood. With its relaxed beachfront setting, fresh ingredients, and delicious local dishes, it’s perfect for those looking to dine with a view of the ocean.
Phu Quoc’s grilled grouper is not just a dish it is an integral part of the island’s culinary culture. With its rich flavors, refined cooking techniques, and perfect pairing with Phu Quoc fish sauce, this specialty has won the hearts of many travelers.
Some other delicious dishes in Phu Quoc that tourists cannot miss:
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