Nha Trang, the coastal gem of Khanh Hoa Province, is renowned not only for its emerald-blue beaches and soft white sands but also as Vietnam's "seafood paradise." Among its oceanic treasures, Nha Trang's dried seafood has long been one of the most sought-after delicacies, beloved by both domestic travellers and international visitors alike.
Unlike flamboyant street foods or intricate gourmet dishes, dried seafood carries the very soul of the sea rich in sun, wind, and tradition, offering a deep and irresistible taste of the South Central coast.
Nha Trang boasts an abundant fishing ground with a wide range of seafood such as golden threadfin bream, filefish, squid, shrimp, and scad. Freshly caught from the sea, the seafood is swiftly processed and sun-dried to retain its natural sweetness and freshness.
Locals in Nha Trang use time-honoured techniques for cleaning, seasoning, and sun-drying seafood to create dried squid, shrimp, and fish that are chewy, naturally sweet, and never fishy. All processes are done manually without chemicals, ensuring food safety.
Unlike fresh seafood, dried seafood can be preserved for a long time and is ideal for travel. It makes for a meaningful gift from the sea a token of coastal culture.
Dried squid from Nha Trang is famous for its delicate sweetness and firm, moderately chewy texture. When grilled, its aroma is irresistible, especially when dipped in spicy chilli sauce. Popular types include:
Tip: The thicker and more pinkish the squid, the better the quality.
Perfect as a snack or beer pairing, this fish is cleaned, seasoned with salt, sugar, chilli, and garlic, then sun-dried until dry yet tender. When grilled or fried, it becomes fragrant and flavourful. It can also be shredded for salad dishes.
Nha Trang dried shrimp is known for its small-medium size, thin shell, natural red colour, and firm, sweet, non-fishy taste. It’s commonly used in congee, spring rolls, pancakes, and savoury rice cakes.
A favourite for its sweet, tender meat with few bones and a distinctive aroma when grilled. The fish is filleted, seasoned, flattened, and sun-dried. It can be eaten whole or shredded into salads.
Depending on the season, Nha Trang also offers a variety of other dried fish, such as one-sun-dried scad, anchovy for salads, and seasoned dried mackerel, all well-loved by seafood fans.
Nowadays, many specialty stores offer dried seafood via Shopee, Lazada, Tiki, or their own websites. Always choose highly rated sellers with real product images and clear information to avoid low-quality products.
Thanks to nature’s blessings and traditional craftsmanship, Nha Trang’s dried seafood is more than just a tasty treat – it’s a cultural souvenir. Every bite of dried squid, sweet golden threadfin bream, or vibrant dried shrimp tells a tale of sun, sea, and the warmth of the coastal people.
When visiting Nha Trang, don’t forget to enjoy and bring home some dried seafood – a memorable taste of this charming seaside city.
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