Hoi An is a culinary paradise. Every street corner has a stall that will sell you some of the best food you'll ever have. Let's take a look at the top dishes in Hoi An you need to try at least once.
Hoi An is not just famous for its pretty buildings and quaint alleyways. The charming town is also home to some of the best food in Vietnam. Everywhere you go in the town you’ll find stalls, restaurants, and cafes selling a wide variety of delicious local cuisine. With that said, let’s take a look at some classic Hoi An dishes you need to try.
Cau Lau is a noodle dish that you can find in almost every street in Hoi An but is rarely found outside the town. This delicious dish was said to have included rice noodles that were made using water from the historic Ba Le well. Nowadays, making the noodles from the well is not a requirement but the noodles must be soaked in tree ash and lye-rich water to achieve their signature thick bouncy texture. The dish comes with toppings of crispy pork, green leafy vegetables, herb, and bean sprouts.
Com Ga or more popularly known as chicken rice is a popular dish in a lot of Asian countries. In Vietnam, Hoi An is where you go if you want good com ga. The dish like the name suggests is made from sticky rice and chicken. The rice is boiled in chicken broth and turmeric to give it its distinctive yellow color. The chicken is boiled and then shredded into small pieces and served alongside pickled onions, coriander, chilies, and green veggies.
Read about the best things to do in Hoi An.
Banh Bao Banh Vac or white rose dumpling is a Hoi An specialty you can’t find anywhere else in Vietnam. The delicate translucent white dumpling wrapper is made from rice mixed with lye water. It is then stuffed with either minced pork or shrimp and topped with fried garlic. The dumplings are usually served with a sweet dipping sauce which elevates the dish and makes it feel like a party in your mouth.
Mango cake is a popular sweet dessert that is quite unlike its name. It's neither a cake nor made from mango and the name actually comes from its shape which resembles a mango. The sweet is actually made from sticky rice and stuffed with crushed peanuts and brown sugar. It is a favorite among children and adults alike and can be found on every street corner.
Mango Cake
Mi Quang is a popular noodle dish across Vietnam. However, Hoi An's version of this popular noodle is worth a mention. The noodles are "dyed" using turmeric to achieve their striking yellow color. The broth is made using shrimp and chicken or even sometimes beef. The noodle is then served with slices of pork, leafy greens, and herbs.
Read more: Check out this blog on the 10 must-try Vietnamese dishes.
So, there you have it. A list of dishes you definitely need to try in Hoi An. Want to try out all these dishes and more from Vietnam? Get your Vietnam visa on arrival at BDATrip.
Let’s take a look at the 10 Vietnamese dishes you need to try while in Vietnam.
Vietnam is a culinary paradise. It is home to a variety of amazing dishes especially noodles. Let's take a look at the best Vietnamese noodle dishes you need to try.
Vietnamese cuisine is a true feast for the senses. From the fragrant herbs and spices to the vibrant colors and textures, the food of Vietnam is a culinary journey that's not to be missed. Whether you're a meat-lover, a seafood enthusiast, or a vegetarian, there's something for everyone in Vietnam.
