When talking about Phu Quoc’s seafood specialities, one cannot overlook Bien Mai Scallop, a renowned dish that embodies the rich flavours of the ocean.
Bien Mai Scallop is, in fact, the firm, succulent adductor muscle inside the Bien Mai clam a bivalve mollusc with a triangular, fan-like shell. These clams dwell deep beneath the seabed, absorbing the essence of the ocean, resulting in firm, sweet, and aromatic meat.
Not only is it delicious, but Bien Mai Scallop is also highly nutritious, packed with vitamins A, B, omega 3, iron, and protein, making it an excellent source of energy and a health booster. It is particularly well-known for its ability to enhance testosterone levels, making it a favourite among men.
One of the most popular and tantalising ways to enjoy Bien Mai Scallop is grilled with salt and chilli a dish that captivates diners from the very first bite.
To achieve the perfect grilled scallop, the chef must be highly skilled. After being cleaned, the scallops are sliced into round pieces, marinated with salt and chilli to fully absorb the flavours, then skewered and grilled over hot charcoal.
The secret to a flawless dish lies in maintaining the right heat level not too high, to prevent the exterior from burning while keeping the inside raw. Once the scallops turn a golden brown and release an irresistible aroma, they are ready to be served.
This dish is best enjoyed with fermented bean curd dipping sauce, accompanied by aromatic herbs, lettuce, and sliced green bananas. The firm, sweet scallop blends perfectly with the mild spiciness of chilli salt, the creamy richness of fermented bean curd, and the fresh scent of herbs, creating an unforgettable symphony of flavours.
If you want to experience the authentic taste of Bien Mai Scallop, be sure to visit these renowned seafood restaurants:
Nestled by the crystal clear waters, Huong Bien Restaurant is the ideal destination for seafood lovers seeking a refined and romantic dining atmosphere. With a diverse menu featuring fresh, flavourful seafood dishes, the restaurant is especially famous for its grilled Bien Mai Scallop, a delicacy that captivates visitors at first taste.
There’s nothing better than securing an outdoor table, indulging in a feast of exquisite seafood, and soaking in the soothing sounds of the waves while the salty sea breeze brushes against your skin. Whether you're enjoying a cosy family meal, a romantic dinner, or a gathering with friends, Huong Bien Restaurant promises an unforgettable dining experience.
If you are a seafood enthusiast, Bien Phuc Ngan Restaurant is sure to satisfy your cravings. This establishment is renowned for its fresh ingredients, carefully prepared into a variety of delectable dishes, such as tamarind stir fried clams, aromatic grilled lobsters, and tangy stirfried squid.
Particularly, Bien Mai Scallop here is prepared in multiple unique ways from charcoal grilled with an irresistible smoky aroma, stir fried with butter and garlic for a rich, savoury taste, to gently steamed with ginger for a refreshing flavour offering diners an unforgettable culinary experience.
Not only does the restaurant serve mouthwatering food, but it also boasts a spacious and inviting ambience, making it an ideal spot for family meals, friendly gatherings, or business meetings.
As one of the island’s long-standing and beloved eateries, Viet Restaurant serves authentic local specialities at incredibly reasonable prices. This cosy and welcoming spot is perfect for those looking to explore Phu Quoc’s culinary heritage.
When visiting Viet Restaurant, you simply cannot miss the Bien Mai Scallop, a signature dish of the island’s coastal cuisine, prepared in a variety of mouthwatering styles. Additionally, the restaurant is famous for its fresh herring salad, meaty Ham Ninh crabs, and fragrant green pepper steamed free range chicken, each dish showcasing the rich and unspoiled flavours of Phu Quoc.
Bien Mai Scallop is more than just a dish it’s a gastronomic journey that brings diners closer to the wonders of the sea. With its naturally firm texture and delicate sweetness, it can be prepared in numerous ways, but the best method remains charcoal grilling, allowing the pure essence of the ocean to shine through.
If you ever visit Phu Quoc, don’t miss the chance to spend an evening by the warm glow of the fire, savouring hot, freshly grilled Bien Mai Scallops, dipping them in spicy salt and lime, and enjoying the refreshing sea breeze that carries the whispers of the ocean.
Some other delicious dishes in Phu Quoc:
