Nha Trang, the beautiful coastal city of Khanh Hoa Province, captivates visitors not only with its stunning natural landscapes and crystal-clear beaches but also as a “culinary paradise” brimming with delectable dishes characteristic of Central Vietnam’s seaboard. From fresh seafood to humble local delicacies imbued with the essence of the ocean, each dish reflects the spirit and soul of the coastal people.
Among these delights, Nha Trang's squid pancakestands out as a uniquely local specialty, completely different from its counterparts in other regions. This dish is more than just a combination of rice flour and seafood it is a skilful blend of culture, lifestyle, and the heartfelt hospitality of the seaside community.
The heart of this dish lies in its star ingredient fresh, live squid. Unlike the larger squid varieties commonly found elsewhere, bánh xèo mực uses baby squid or small reef squid freshly caught and still glistening with ocean sweetness.
The batter is made from pure rice flour soaked for 4–6 hours, finely ground, and then mixed with coconut milk or squid broth to enhance its rich and naturally sweet flavour. A colourful array of fresh herbs accompanies the dish, including mint, lettuce, perilla, young mustard greens, sliced green bananas, and cucumber.
Unlike the large, thin pancakes found in southern and central Vietnam, Nha Trang’s squid pancakes are small and thick roughly the size of a palm. Vendors use compact cast-iron moulds placed directly on red-hot charcoal to maintain consistent heat.
When the mould is sufficiently heated, a dash of pork fat or cooking oil is added, followed by the batter, then a whole fresh squid, and finally a layer of bean sprouts before covering the mould. The sizzle of the batter and the mouth-watering aroma of grilling squid combine into an irresistible scent that draws diners in from afar.
Nha Trang squid pancakes are traditionally served with two signature dipping sauces:
Both sauces elevate the flavours of the squid pancake, making every bite utterly satisfying.
If you're visiting Nha Trang, don’t miss out on the chance to sample this iconic dish at some of these renowned spots:
Prices are very affordable, ranging from 6,000 to 10,000 VND per pancake. A typical serving of 5–10 pancakes is more than enough to satisfy your hunger and your cravings.
Locals typically eat squid pancakes by wrapping them in rice paper with fresh herbs and dipping them generously into one of the sauces. The freshly cooked pancakes, still steaming hot, feature tender squid with a slight chew, crispy outer shells, and soft insides. Together with the greens and dipping sauces, this creates a rich, unforgettable flavour experience.
Once a modest street food beloved by locals, Nha Trang’s squid pancake has now gained broader recognition through travel blogs, culinary shows, and cultural tours. Many international visitors who’ve tasted it are fascinated, with some even comparing it to a "Vietnamese seafood taco".
Today, a number of restaurants in major cities like Hanoi and Ho Chi Minh City have begun to include this dish in their menus as a regional delicacy. However, to truly savour its full essence, one must enjoy it right in Nha Trang where fresh seafood is abundant and the sea breeze adds a touch of magic to every bite.
Nha Trang's squid pancake is more than just a dish it is a culinary expression of the coastal lifestyle, embodying the freshness of the sea and the warmth of local tradition. With its crispy shell, tender squid, fragrant herbs, and flavourful dipping sauces, this humble street food offers an authentic taste of central Vietnam that lingers long after the last bite. Whether you're a seasoned foodie or a curious traveller, bánh xèo mực is a must-try that captures the essence of Nha Trang in the most delicious way possible.
Planning a trip to Nha Trang? Don’t forget to include squid pancakes in your culinary journey. Here’s a suggested itinerary:
SOME OTHER DELICIOUS DISHES IN NHA TRANG THAT TOURISTS CAN REFER TO
