Da Nang specialty beef sausage, with bold central flavor

When discussing Da Nang's cuisine, beyond familiar dishes like mì Quảng and pork rice paper rolls, Da Nang's beef sausage stands out as an unmissable specialty. This delicacy offers a unique and unforgettable flavor through the harmonious blend of fresh beef aroma, the pungency of garlic, and a hint of spicy pepper. Notably, here is crafted entirely naturally, without the use of borax, ensuring the health and safety of its consumers.

What makes Da Nang's cha bo special?

Made from premium fresh beef thigh meat, cha bo retains the natural sweetness and characteristic tenderness of the meat. Upon tasting, you'll experience the distinctive fragrance of garlic intertwined with a mild peppery spice, creating a memorable culinary experience.

Varieties of Da Nang's cha bo, Da Nang's cha bo is typically categorized into two main types:

1. Traditional cha bo Preserves the classic flavor with a natural light pink hue, subtle sweetness, and characteristic aroma.
2. Innovative cha bo: To cater to diverse palates, some establishments incorporate ingredients like wood ear mushrooms, green pepper, or other special spices, resulting in new and enticing flavors.

When discussing Da Nang's culinary delights, beef sausage stands out as an unmissable specialty. This delicacy is crafted from fresh, high-quality beef thigh, ensuring the natural sweetness and distinctive chewiness of the meat are preserved throughout the preparation process. The rich aroma of garlic combined with a subtle spiciness from pepper creates a harmonious blend, offering an unforgettable gastronomic experience. Notably, Da Nang residents prioritize health, so chả bò is made without any borax, allowing you to enjoy it with complete peace of mind. 

Da Nang's beef sausage is categorized into three main types, each differing in quality and price:

1. Special Grade Cha Bo: Crafted from beef thigh, the most tender and flavorful part of the cow. Prices typically range from 320,000 to 350,000 VND per kilogram.
2. Grade 1 Cha Bo: Utilizes various other parts of the cow, with quality slightly inferior to the special grade. Prices vary between 280,000 and 300,000 VND per kilogram.
3. Grade 2 Cha Bo: Mixed with pork or flour, resulting in a flavor less pronounced than the higher grades. However, this type is more affordable, priced between 250,000 and 290,000 VND per kilogram, making it quite popular among consumers.

If you are looking for places to buy delicious, standard and quality Da Nang beef jerky, here are some reliable suggestions:

Ba Tam beef jerky Da Nang, Vietnam

Located at 31 Nguyen Huu Canh, Thuan Phuoc ward, Hai Chau district, Ba Tam beef jerky is known for its delicious flavor, crispy texture and commitment to not using borax. The selling price is about 280,000 VND/kg for type 1 and 320,000 VND/kg for the special type. 

One of the most famous beef jerky brands in Da Nang is Ba Tam. Each roll of jerky here is very firm, pink when sliced, with a sweet aroma. The delicious meat made from pure beef is also a characteristic of Ba Tam brand.

Ba De beef jerkyDa Nang, Vietnam

Located in Hai Phong, Hai Chau district, Ba De beef jerky is famous for its eye-catching natural color and rich flavor. The selling price is about 450,000 VND/kg.

Co Hue beef jerky Da Nang, Vietnam

Co Hue beef jerky is one of the oldest and most famous beef jerky brands in Da Nang, known for its traditional flavor and meticulous processing. In particular, the brand owner commits not to use borax in the product, ensuring safety for consumers.

To enjoy Co Hue beef jerky, you can go directly to the production facility at 230/6 Ton Duc Thang, Hoa Minh Ward, Lien Chieu District, Da Nang City. In addition, the product is also distributed in Ho Chi Minh City at 59 Thep Moi, Ward 12, Tan Binh.

Ba Huong beef sausage Da Nang, Vietnam

located at 4 Hoang Dieu Street, Da Nang. Established over 50 years ago, this establishment has become a trusted name among both locals and visitors. Their beef sausage is made from 100% fresh beef thigh, seasoned with natural ingredients, and free from artificial additives. The product is known for its distinctive aroma and rich flavor

Co Diem beef sausageDa Nang, Vietnam

Located at 43 Le Ngan, Cam Le District, Co Diem beef sausage is known for its delicious, flavorful and crispy taste. Price is about 410,000 VND/kg. Many diners have shared that fresh beef patties taste significantly better than beef patties that have been stored for a long time. Therefore, if you're planning to purchase it as a gift, for personal consumption, or to keep for later, it's advised to buy it close to the date of consumption or place an order in advance to ensure you receive the freshest beef patties.Additionally, it's important to thoroughly research reputable suppliers to ensure the beef patties are of high quality, fresh, and reasonably priced.

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